Elevation Burger Introduces Limited-Time Peach Jam Goat Cheeseburger, Peach Shake

Elevation Burger is excited to announce its latest limited-time offering, just in time for the hot summer days.

Read the original at Franchising.com
Elevation Burger Introduces Limited-Time Peach Jam Goat Cheeseburger, Peach Shake

TL;DR

Elevation Burger introduces a limited-time Peach Jam Goat Cheeseburger and Peach Shake, available from May 30 to September 4. The new menu items feature the chain's signature elevated ingredients, including 100% grass-fed, USDA-certified organic beef and hand-scooped real vanilla ice cream.

Elevation Burger is excited to announce its latest limited-time offering, just in time for the hot summer days. Starting today, May 30, through Sept. 4, participating Elevation Burger locations will offer all-new menu items – the Peach Jam Goat Cheeseburger, and a creamy Peach Shake.

Elevation Burger’s Peach Jam Goat Cheeseburger is a sweet and spicy take utilizing the chain’s signature elevated ingredients, made with two 100% grass-fed, USDA-certified organic beef patties, melted cheddar cheese, lettuce, tomato, jalapenos, goat cheese crumbles, and sweet peach jam. For those looking to cool down, Elevation’s Peach Shake, made with hand-scooped real vanilla ice cream, is the perfect warm-weather treat.

“Our GOAT Cheeseburger limited-time offering was a huge hit with our guests, so we are excited to mix in a sweet peach flavor for a fresh summer take on the fan-favorite,” said Taylor Fischer, Vice President of Marketing for FAT Brands’ Fast Casual Division. “Our new peach-inspired burger and shake pairing will be sure to make our fans’ day peachy keen!

Since its founding in 2002, Elevation Burger has had an unwavering commitment to sourcing the highest quality ingredients, including USDA-certified organic, 100% grass-fed beef and fresh-cut fries cooked in heart-healthy olive oil. Elevation Burger offers a range of menu items in addition to its signature organic burgers such as hand-scooped real ice cream shakes, organic, cage-free chicken sandwiches, onion rings battered in gluten-free breading, and plant-based protein options.

In this story

This story was originally published in Franchising.com on June 2, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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