Super Chix Opens in Morrisville, North Carolina

SUPER CHIX (www.superchix.com) is pleased to announce the opening of its fourth restaurant in North Carolina in Morrisville, North Carolina.

Read the original at QSR Magazine
Super Chix Opens in Morrisville, North Carolina

TL;DR

Super Chix has opened its fourth restaurant in North Carolina, located in Morrisville. The new location is part of the brand's continued growth across the country, with several more openings planned for 2026 and 2027.

SUPER CHIX (www.superchix.com) is pleased to announce the opening of its fourth restaurant in North Carolina in Morrisville, North Carolina.

The new SUPER CHIX restaurant is located at:

1125 Hatches Pond Ln Morrisville, NC 27560 Phone: (919) 234-0818

“Building on the brand’s continued growth across the country, we’re excited to introduce SUPER CHIX to the Raleigh market with our newest location in Morrisville. Located in one of the Triangle’s fastest-growing communities, this restaurant will serve local residents, professionals, students, families, and visitors alike. Morrisville’s strong sense of community, thriving business environment, and central location make it a natural fit for SUPER CHIX, and we’re proud to become part of such a dynamic and growing area.

We look forward to welcoming guests and becoming a neighborhood favorite for years to come. Congratulations to SUPER CHIX franchisees Asim Javaid, Saqiba Asim, Moazzam Bajwa, Rafia Moazzam, and their operating team for their first SUPER CHIX opening,” said Darryl Neider, CEO of SUPER CHIX.

“We are pleased with the continued growth of SUPER CHIX and the enthusiasm with which new guests are embracing the brand across the country. The Morrisville, NC, restaurant is the third SUPER CHIX restaurant to open in 2026, and we look forward to several more openings in 2026 and many more in 2027. Next to open will be: Twin Falls, ID; Toco Hills, GA; Decatur, GA; and Suwanee, GA. The Morrisville, NC, restaurant is our 46th location system-wide,” he said.

In this story

This story was originally published by Ben Coley in QSR Magazine on July 8, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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