TL;DR
Super Chix has opened its first location in the Raleigh, NC market, in Morrisville, as part of its continued growth across the country. This is the brand's 46th location system-wide, with several more openings planned for 2026 and 2027.
“Building on the Brand’s continued growth across the country, we’re excited to introduce SUPER CHIX® to the Raleigh market with our newest location in Morrisville. Located in one of the Triangle’s fastest-growing communities, this restaurant will serve local residents, professionals, students, families, and visitors alike. Morrisville’s strong sense of community, thriving business environment, and central location make it a natural fit for SUPER CHIX®, and we’re proud to become part of such a dynamic and growing area.
We look forward to welcoming guests and becoming a neighborhood favorite for years to come. Congratulations to SUPER CHIX® franchisees Asim Javaid, Saqiba Asim, Moazzam Bajwa, Rafia Moazzam and their operating team for their first SUPER CHIX® opening,” said Darryl Neider, CEO of SUPER CHIX®.
“We are pleased with the continued growth of SUPER CHIX® and the enthusiasm with which new guests are embracing the brand across the country. The Morrisville, NC restaurant is the 3rd SUPER CHIX® restaurant to open in 2026 and we look forward to several more openings in 2026 and many more in 2027. Next to open will be: Twin Falls, ID; Toco Hills, GA; Decatur, GA; and Suwanee, GA. The Morrisville, NC restaurant is our 46th location system-wide,” he said.
SUPER CHIX® is the premium counter-casual dining experience bringing together superior, fresh ingredients with first-class preparation methods and recipes.
SUPER CHIX® is known for its fresh vibe with a welcoming dining environment. We’re not a fast-food joint: we serve cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy tenders, and fresh hand-cut seasoned French fried Idaho potatoes — all within reach of our custom sauce bar, offering limitless flavor combinations that keep our guests coming back. Additionally, we’ve mastered six unique hand-tossed salads and perfected our premium frozen custard that is churned in-house throughout the day.
In this story
This story was originally published in Franchising.com on July 8, 2026. Burnaze summarizes and links to the original reporting.
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