The Big Daddy Style Pizza is Back at Pizza Guys

Pizza Guys brings back its 'Big Daddy' pizza, a limited-time offer featuring a large, thick-crust pizza with extra cheese and toppings.

Read the original at Franchising.com
The Big Daddy Style Pizza is Back at Pizza Guys

TL;DR

Pizza Guys is bringing back its 'Big Daddy' pizza, a limited-time offer featuring a large, thick-crust pizza with extra cheese and toppings. The pizza will be available for $20-$22 depending on location.

This Spring, Pizza Guys is bringing back their “Big Daddy” pizza for a limited time only. This specialty is over 3 ½ pounds with more crust, more cheese, and more flavor!

Pizza Guys’ commitment to quality and value is unmatched. With the launch of the Big Daddy pizza, customers can enjoy their unique rendition of a classic pizza. The Big Daddy will have customers go crazy for the extra-large, thick crust pizza that comes with a bonus layer of cheese, and 1-topping of their choice. Ranging in price from $20-$22 depending on location, this menu offering will leave guests happy and full.

“We’re thrilled to re-introduce the Big Daddy as it was a specialty that was loved in the past,” stated Shahpour Nejad, CEO and founder of Pizza Guys. “Our mission at Pizza Guys is to give our guests the best experience possible, and we’ve been able to do this by listening to what they are asking for. We are excited for the return of the Big Daddy pizza. This pizza will make for the perfect meal to serve up for family and friends this Spring.”

For 38 years, Pizza Guys has continued to serve up their unique and crowd-pleasing specialty pizzas to their loyal customers. All locations make their dough from scratch daily and top it with their secret blend of herbs, spices, and vine-ripened tomatoes grown in Central California. All ingredients are high-quality and always fresh. The brand prides itself on delivering great service through their innovative technology along with their pizzas.

In this story

This story was originally published in Franchising.com on April 23, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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