TL;DR
Pizza Guys is celebrating its 40th anniversary with new menu items, including the Cheddar Jalapeño Stuffed Crust and a limited-time deal called the 'FAB 40 Bundle'. The brand is committed to using fresh, high-quality ingredients and customer-focused innovation.
Leading this new lineup is the Cheddar Jalapeño Stuffed Crust, available as an upgrade on any Large pizza. This spicy twist on the brand’s signature crust features mozzarella and jalapeños stuffed inside, topped with cheddar cheese for a bold, flavorful kick in every bite.
Cheezee Cheddar Jalapeño Rolls – A bold, shareable side option combining cheddar and jalapeños baked into soft, golden rolls.
Jalapeño Ranch – A new savory dipping sauce that pairs perfectly with any Cheezee Rolls, breads, wings, and more! Available for a limited time only.
“These new additions bring the perfect balance of rich, cheesy flavor and a bold kick to our menu,” said Shahpour Nejad, CEO and founder of Pizza Guys. “As we celebrate 40 years, we’re always looking for ways to elevate our offerings and give customers exciting new options while maintaining the quality ingredients we’re known for.”
To mark its 40th anniversary, Pizza Guys is launching the limited-time ‘FAB 40 Bundle’, a value-driven offer featuring a variety of stuffed crust options, including the new Cheddar Jalapeño Stuffed Crust. The bundle highlights customizable options and a variety of bold flavors, making it perfect for sharing with family, friends, or any gathering.
For four decades, Pizza Guys has built its reputation on fresh, high-quality ingredients and customer-focused innovation. Each location makes its dough from scratch daily and tops pizzas with a signature sauce crafted from a proprietary blend of herbs, spices, and vine-ripened tomatoes grown in Central California. The brand continues to combine time-honored recipes with modern technology to enhance the guest experience.
“We will continue listening to our customers and delivering menu items they crave,” added Nejad. “Quality and innovation will always be at the heart of what we do.”
In this story
This story was originally published in Franchising.com on March 30, 2026. Burnaze summarizes and links to the original reporting.
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