Top breakfast franchise Eggs Up Grill honors accomplishments of owners during annual awards

Eggs Up Grill held the brand’s annual awards and recognition via a virtual ceremony, shining a light on some of the great accomplishments of 2020. To watch the presentation, click here .

• Rookie of the Year: Simpsonville, SC—highest volume restaurant to open in 2020 and on its way to being a $1M+ restaurant.

• On Fire Award: Sumter, SC—consecutive months of positive comp sales growth since June and positive comp sales over the trailing 12 months.

• Beyond the Brick and Mortar: Killian’s Crossing, Columbia, SC—leading the system in third-party delivery sales and online ordering.

• Community Connections Award: Knightsville, SC—most active on social media with growth in engagement, pageviews and reach.

• Happy Place Award: Shallotte, NC-- highest overall guest satisfaction ranking at 4.68. Consistently engaging in the community and on social media.

• Above and Beyond Award: Drew Hampton (Columbia, Lexington and Forest Acres)—pioneered the mimosa program which represents 8% of total sales at Devine St., Columbia.

• Neighbors Serving Neighbors: Debi Brannon, Powdersville, SC--work feeding first responders and helping community during COVID-19

• Michael McNeal, Albany, GA— giving back to community consistently throughout COVID and beyond

• Egg-Cellent Offerings: Misa Vasquez, Market Common/Myrtle Beach—Monte Cristo Sandwich Recipe

• Platinum Egg: Killian’s Crossing, Columbia, SC (pictured at top)--highest volume restaurant in the system with more than $1M in sales.