Eggs Up Grill

Bodine Berger joins Broken Yolk Cafe as director of franchise development, bringing experience from Eggs Up Grill, Steak ‘n Shake, and Domino’s Pizza.

Selling franchises is one thing. Getting them open, keeping them profitable, and helping operators succeed are where the real challenges are.

Eggs Up Grill Bonaire opens with three days of events.

Bodine Berger joins Broken Yolk Cafe as Director of Franchise Development.

Owning and operating a successful business is rarely a straightforward journey, and obstacles are inevitable along the way.

Eggs Up Grill partners with Talladega Superspeedway to accelerate growth

Eggs Up Grill signs 11 new commitments in Q3 2026.

NASCAR driver Cole Custer meets fans at Eggs Up Grill in Monroe, NC on October 8.

Eggs Up Grill, the fast-growing breakfast, brunch and lunch concept, has seen rapid expansion since it was founded in 1997.

Ken Bates named IFA Franchisee of the Year with 21 years in franchising.

Eggs Up Grill ranks 3,050 on the 2026 Inc. 5000 list.

Eggs Up Grill opens in Bonaire, Georgia, with owner Celia St. Louis.

The brand has grown by 31% over the past five years, driven by a franchisee-first approach, strong unit-level economics, and sustained market demand.

Ensuring continuity of brand standards and unit performance during ownership transitions requires a disciplined, structured approach that addresses training, people, and marketing in a coordinated manner.

Eggs Up Grill, the fastest-growing and largest daytime restaurant franchise in the country, capped off another strong quarter by becoming the largest actively franchising breakfast, brunch and lunch franchisor in the United States.

WHAT : Eggs Up Grill invites the Stroudsburg community and local media to a grand opening week celebration, July 13 - July 17.

Eggs Up Grill becomes largest US breakfast franchise under Ricky Richardson.

Eggs Up Grill opens 110th restaurant, becoming America's largest breakfast franchisor

Eggs Up Grill expands into Pennsylvania with 34 jobs per location

Bojangles has selected Thunderly as its franchise development partner to elevate the brand’s visibility and attract new franchise partners.

Eggs Up Grill is now open in Stroudsburg, Pennsylvania. The new restaurant marks the first Eggs Up Grill location opened by Metz Group, a family-owned hospitality organization with decades of restaurant and foodservice experience.

Restaurants serving only breakfast and lunch are beating traditional family diners.

Eggs Up Grill, the fastest-growing daytime restaurant franchise in the country, has been named to No.

Technomic data reveals a significant performance divide between traditional three-meal family dining brands and high-growth breakfast-and-lunch-only concepts.