TL;DR
Eggs Up Grill Bonaire, owned by franchisee Celia St. Louis, is celebrating its grand opening with three days of community events and giveaways from October 27-29. The celebration includes a ribbon-cutting ceremony, complimentary food and drink samples, and special offers for military members, first responders, and seniors.
Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with Celia St. Louis, Eggs Up Grill Bonaire franchise owner and retired military veteran.
Eggs Up Grill invites the Bonaire community and local media to a grand opening celebration with three days of community-focused events, special offers and giveaways from Oct. 27-29. The celebration will commence with an official ribbon-cutting ceremony with local leaders on Tuesday, Oct. 27 at 11 a.m.
Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, and bowls all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.
Additional grand opening highlights include:
Tuesday: Ribbon cutting ceremony at 11 a.m.; complimentary donut samples and coffee, prizes and giveaways for guests.
Wednesday (Hometown Heroes Day): Special Great American Cheeseburger meal, including a burger, choice of fries, tots or home fries, and a fountain soda for $12; complimentary Eggs Up Grill tumblers for military members and first responders, while supplies last.
Thursday (Senior Appreciation Day): Guests ages 55 and older receive a complimentary coffee or fountain soda with their meal; 50 Egg Bucks giveaways for use on a future visit; half-price kids' meals all day.
Eggs Up Grill Bonaire 770 Highway 96, Suites 200 & 205 Bonaire, GA 31005
Tuesday, Oct. 27 - Thursday, Oct. 29 Ribbon-Cutting Tuesday, Oct. 27, at 11 a.m. (Media arrival encouraged by 10:15 a.m.)
Ribbon-cutting with local leaders Franchisee Celia St. Louis Restaurant interior and exterior Guests enjoying breakfast favorites
Local media is invited to cover the opening and meet franchisee Celia St. Louis. Interviews available onsite in the restaurant, in-studio or by arrangement.
Diversify your portfolio with the largest actively franchising daytime restaurant franchisor in the U.S.| AUV $1.653M*| 19.7%* EBITDA
In this story
This story was originally published in Franchising.com on October 23, 2026. Burnaze summarizes and links to the original reporting.
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