Eggs Up Grill Celebrates Grand Opening in Stroudsburg with Ribbon-Cutting and Week of Specials

WHAT : Eggs Up Grill invites the Stroudsburg community and local media to a grand opening week celebration, July 13 - July 17.

Read the original at Franchising.com
Eggs Up Grill Celebrates Grand Opening in Stroudsburg with Ribbon-Cutting and Week of Specials

TL;DR

Eggs Up Grill is celebrating its grand opening in Stroudsburg, Pennsylvania, with a week of specials from July 13 to July 17, culminating in a ribbon-cutting ceremony on July 16. The restaurant, located at 292 Frantz Rd Ste A105, will offer various promotions and discounts throughout the week.

WHAT: Eggs Up Grill invites the Stroudsburg community and local media to a grand opening week celebration, July 13 - July 17. The celebration will culminate in an official ribbon-cutting ceremony with local leaders on Friday, July 16 at 11:00 a.m.

Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, bowls, and mimosas, all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.

Additional grand opening highlights include:

  • Monday: Free Cup coffee/tea with a purchase; samplings of specialty beverages

  • Tuesday: Free donuts per table

  • Wednesday: Feature the $10.99 Lunch Combos and a $5 comp card for your next visit

  • Thursday: Grand opening party with prize wheel; Ribbon cutting ceremony at 11am; Magician/balloon artist from 10am to noon

  • Friday: $1.99 Kid meals and an egg keychain for every guest

WHERE: Eggs Up Grill – Stroudsburg 292 Frantz Rd Ste A105 Stroudsburg, PA 18360

WHEN: Monday, July 13th - Friday, July 17th Ribbon-Cutting July 16, 11:00 a.m. (Media arrival encouraged by 10:15 a.m.)

INTERVIEW: Local media is invited to cover the opening and meet The Metz Group franchisees. Interviews available onsite in the restaurant, in-studio or by arrangement.

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In this story

This story was originally published in Franchising.com on July 9, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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