Explore Japanese Flavors with JINYA Ramen Bar’s New Chef’s Specials

JINYA Ramen Bar has just debuted two new items on its Chef’s Specials Menu that are guaranteed to take your ramen experience to the next level.

Starting March 1, JINYA will feature a new rich and balanced bowl along with a lettuce wrap option. Using only the freshest ingredients, JINYA serves guests an authentic Japanese experience with its slowly simmered broths, signature noodles and perfectly paired small plates. Enjoy a taste of ramen culture with these new menu items:

• Tonkotsu Curry Tsukemen - Dipping Noodles-pork curry broth with chopped onion, served with thick noodles, pork chashu, seasoned egg, green onion and bok choy.

• Lettuce Wrap - Soboro (sauteed ground pork) with umami miso sauce, served with iceberg lettuce and cilantro.

“At JINYA, we are always looking to create new menu items to elevate guests’ authentic ramen experience,” said JINYA Ramen Bar Founder and CEO Tomonori Takahashi. “These items add more variety while also offering guests new unique flavors that they can explore. We are excited to see what everyone thinks of our new offerings.”

JINYA’s Chef’s Specials Menu is available at participating restaurants while supplies last. Pricing varies by location.

The health and safety of its guests and team members is JINYA’s top priority. In addition to adhering to all federal, state and local guidelines, JINYA has implemented enhanced sanitization standards and processes.

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.