Slim Chickens Openings in Biloxi

Slim Chickens opened two new restaurants in Biloxi, Mississippi, through a partnership with multi-unit operating group Southern Partners.

Read the original at Franchising.com
Slim Chickens Openings in Biloxi

TL;DR

Slim Chickens opened two new restaurants in Biloxi, Mississippi, through a partnership with Southern Partners. The brand is a fast-casual concept in the better-chicken segment with a diverse menu and Southern hospitality.

Slim Chickens announced today two new restaurant openings in Biloxi, Mississippi. Multi-unit operating group, Southern Partners, is spearheading the opening.

“We’re so grateful for the dedication of Southern Partners in satisfying our fans with the new locations in Mississippi. Now, the community in Biloxi will be able to savor our delicious chicken paired with a variety of house-made dipping sauces, whether it’s to-go or dining in,” said Jackie Lobdell, Vice President of Franchise Development at Slim Chickens. “It’s an honor to have a team like Southern Partners, who are as passionate as we are about expanding Slim Chickens and further expanding the brand’s growth into new communities”

The brand prides itself on its cooked-to-order fresh food and strong devoted fanbase, also known as “Slimthusiasts.” Slim Chickens has distinguished itself in the better-chicken segment by offering high-quality food and 17 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings and unique side items.

Fans also resonate with the southern contemporary look and feel and open and inviting layout of Slim Chickens restaurants, which speak to the hospitality mindset that anchors the brand.

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.

In this story

This story was originally published in Franchising.com on January 5, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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