JINYA Ramen Bar Brings Back its Most Perfectly Balanced Bowl

JINYA Ramen Bar is bringing back The Red Garnet from today through Nov. 30 at all JINYA locations. The bold ramen dish is made with thick noodles, a creamy vegan base, crunchy spicy garlic sauce, green onion, kikurage, chopped onion, spinach and pork chashu, served with two pieces of chicken karaage on the side.

The Red Garnet can be easily modified to fit any dietary and lifestyle preference. For example, vegetarians can simply remove the pork chashu topping and chicken karaage – and still leave no flavors behind.

“We are excited to bring back The Red Garnet,” said JINYA CEO and Founder Tomo Takahashi. “This bowl satisfies any dietary preference and gives guests who typically order meat a chance to try something new. Everyone says The Red Garnet offers the best of both worlds, and we agree!”

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.