Walk-On’s Celebrates Grand Opening of First Tuscaloosa Restaurant

Walk-On's Sports Bistreaux celebrates the grand opening of its first Tuscaloosa restaurant.

Read the original at Franchising.com
Walk-On’s Celebrates Grand Opening of First Tuscaloosa Restaurant

TL;DR

Walk-On's Sports Bistreaux celebrates the grand opening of its first Tuscaloosa restaurant, located at 675 Skyland Blvd. The new restaurant will be the fourth in Alabama and 52nd systemwide.

Alabama fans are about to have a new go-to destination to cheer on the Crimson Tide when Walk-On’s Sports Bistreaux makes its Tuscaloosa debut on Monday, May 31.

Located at 675 Skyland Blvd., the new Walk-On’s restaurant will kick off its grand opening celebration with an official ribbon-cutting ceremony hosted by the West Alabama Chamber of Commerce at 10 a.m. To add to the excitement, guests can enter a drawing for the chance to win free Walk-On’s for a year! Walk-On’s Tuscaloosa will accept entries through its Facebook page and in the restaurant during its first full month of business and will announce the winner the week of June 28.

“We are thrilled to bring Walk-On’s to Tuscaloosa,” said Franchisee Shane Morrison. “There’s nothing like our authentic, mouthwatering Cajun cuisine in the area, so I’m confident that Walk-On’s will be a hit. Plus, our game-day atmosphere is perfect for cheering on the Crimson Tide. We’ve hired 200 winning All-American team members and we can’t wait to celebrate our grand opening with everyone next week. Roll Tide!”

When Tuscaloosa’s first Walk-On’s opens, it will mark the fourth in Alabama and 52nd systemwide.

Walk-On’s Tuscaloosa will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight.

At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Cajun cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.

In this story

This story was originally published in Franchising.com on May 25, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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