Papa Johns Delivers More for Pepperoni Lovers With the Ultimate Pepperoni Pizza, Combining Quality and Abundance

ATLANTA--( BUSINESS WIRE )-- For pepperoni lovers who never want to settle, Papa Johns believes more should never mean sacrificing what matters most.

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Papa Johns Delivers More for Pepperoni Lovers With the Ultimate Pepperoni Pizza, Combining Quality and Abundance

TL;DR

Papa Johns introduces the Ultimate Pepperoni Pizza, featuring 30% more pepperoni than their large pepperoni pizza, made with high-quality ingredients. The pizza is available nationwide starting at $12.99 for a large size.

For pepperoni lovers who never want to settle, Papa Johns believes more should never mean sacrificing what matters most. The Ultimate Pepperoni Pizza features 30% more pepperoni than a Papa Johns large pepperoni pizza and is made with pepperoni containing no artificial colors or MSG, bringing together craveable flavor, abundance and the ingredients fans know and love from Papa Johns.

“We know our fans can't get enough pepperoni,” said Mark Gabrovic, Vice President of Culinary at Papa Johns. “The Ultimate Pepperoni Pizza delivers exactly what pepperoni lovers are looking for: an abundance of bold, savory flavor from the first bite to the last. It's a pizza that puts our fans' favorite topping front and center.”

The Ultimate Pepperoni Pizza starts with Papa Johns original dough made with six simple ingredients and signature pizza sauce, layered with a Parmesan-Romano cheese blend and loaded with pepperoni made with no artificial colors or MSG. Finished with classic Italian seasoning, it delivers the flavor with bold pepperoni in every bite.

The Ultimate Pepperoni Pizza is available now at Papa Johns restaurants nationwide starting at $12.99 for a Large pizza. For those looking to make their meal even bigger, a large Ultimate Pepperoni Pizza and 2-liter Pepsi bundle is available starting at $15.99. For more information or to order, visit PapaJohns.com or the Papa Johns app.

In this story

This story was originally published in Franchising.com on August 31, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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