Papa Johns The Works Pizza: Seven Premium Toppings in One Perfect Bite

Why settle for one favorite topping when you can have seven? This fall, Papa Johns is putting one of its most beloved Handcrafted Specialty Pizzas in the spotlight: The Works, a fan-favorite loaded with seven premium toppings that come together in one craveable, flavor-packed bite.

From game-day watch parties and movie marathons to impromptu hangs with friends, fall is made for gathering around the table. And when the group wants a pizza that brings something for everyone, The Works comes fully loaded and ready to deliver.

The Works is stacked with pepperoni, julienne-cut Canadian bacon, spicy Italian sausage, onions, green peppers, mushrooms and black olives, creating a savory, satisfying combination with something to love in every slice. The pizza starts with Papa Johns fresh, never frozen original dough, made with just six simple ingredients, and is finished with real cheese made from mozzarella layered over the toppings to help seal in flavor.

"The Works has earned its fan-favorite status because it's more than a loaded pizza. It's a masterclass in abundance and balance," said Mark Gabrovic, Vice President of Culinary Innovation at Papa Johns. “Each of the seven premium toppings was carefully selected because of how they complement the others. From the savory richness of the meats to the freshness of the vegetables, every ingredient has a purpose, delivering the kind of flavor experience that keeps fans coming back. When the right ingredients come together, you don't have to think twice. You know it works from the first bite."

The Works is part of Papa Johns Handcrafted Specialty Pizza lineup, a collection of expertly curated pizzas designed to take the guesswork out of choosing toppings. Rather than building a pizza from scratch, fans can dig into combinations thoughtfully crafted to bring complementary flavors together - all in one pizza.

For a limited time, The Works is available starting at $10.99 for a medium and $13.99 for a large.