Pollo Campero Franchise To Open 10 New Minnesota Locations

Pollo Campero, the Central American chicken franchise with 90 units across the U.S. and another 270 worldwide, is growing in Minnesota. With two restaurants already established in the state, Pollo Campero is looking to build on its presence, adding 10 new restaurants across the Land of 10,000 Lakes in the coming years.

Since opening its first restaurant in Guatemala decades ago, Pollo Campero has been perfecting its chicken recipe while steadily building its reputation and fan base. The brand has also become known for its yuca fries, sweet plantains, and other unique side dishes that set it apart from its competitors.

As it expands its Minnesota presence, Pollo Campero is specifically targeting development in Minneapolis, St. Paul, Bloomington, Rogers, Monticello, First Lake and Elk River.