Pollo Campero US

Pollo Campero adds two new sauces, Spicy Campero and Avocado Ranch.

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Pollo Campero has appointed Julio Sánchez CEO of its U.S. business, Campero USA Corp., effective immediately.

Pollo Campero appoints Julio Sánchez as CEO of its U.S. business, bringing over 25 years of experience in operations and franchising.

Pollo Campero, the Guatemalan-born quick-service restaurant known for its fried and roasted chicken, has named industry veteran Julio Sánchez CEO of its U.S.

Julio Sánchez, who has over 25 years of restaurant experience, will focus on the chain’s next phase of growth as it targets 250 units in the U.S.

Pumpkin has long dominated the fall beverage lineup, but this year, several chains have put apple into the mix.

Participating U.S. locations of the fast-casual chicken chain will donate 25% of sales on August 25 to support earthquake relief efforts in Venezuela and Colombia.

Fast-casual chicken franchise Pollo Campero has announced the limited-time return of its fan-favorite queso as part of a new bacon-focused promotional menu.

Pollo Campero appoints Karla Patino as vice president of US marketing and sales.

Patino joins the company after nearly two decades in brand marketing at major quick-service chains, including Taco Bell, KFC, Burger King Chipotle and Subway.

Karla Patino joins Pollo Campero as VP of marketing and sales.

Restaurants capitalize on World Cup fever with themed menus and promotions.

Cava adds glazed salmon to menu as first seafood option

Jollibee achieved one of the highest average unit volumes (AUVs) among chicken chains in the United States, with its U.S. locations averaging $4.55 million in sales per store in 2024.

“David brings the kind of franchise development expertise and industry relationships that are essential to driving Bonchon’s next phase of growth,” said Suzie Tsai, CEO.

Mauricio Blanco and Marvin Monroy have opened four Layne’s Chicken Fingers units in development across Dayton, with plans to expand into Columbus.

Pollo Campero opens a new location in Greensboro, North Carolina, marking the brand’s fifth U.S. location and over 100 worldwide.

Mainland, a public relations and brand storytelling firm, specializes in amplifying franchise stories through compelling narratives and human-interest angles.

Pollo Campero is expanding its presence in Louisiana with a new restaurant in New Orleans, part of a four-restaurant development agreement led by franchisees Diego Ruiz and Mauricio Blanco.

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Diego Ruiz and Mauricio Blanco have been growing Pollo Campero franchises in Louisiana, with Ruiz taking on a leadership role in the family business before branching out to franchising.

Pollo Campero , the beloved Central American chicken franchise with close to 400 locations worldwide, offers existing restaurant operations the perfect addition to expand their portfolios.

The Franchise Disclosure Document (FDD) is full of valuable information, but it’s also often hundreds of pages long.