TL;DR
La Madeleine has introduced two new crepe varieties, Strawberry Nutella and Crepe la Madeleine. The crepes are made fresh to order and served warm with savory or sweet toppings.
Crepes, classic thin French pancakes, are made with simple ingredients that add up to big flavor. The iconic dish, which originated centuries ago in Brittany, a region of western France, has become a staple item on French menus and in French homes.
At la Madeleine, Crepes are made fresh to order and served warm with savory or sweet toppings:
Strawberry Nutella® Crepe: Strawberries and cream topped with drizzled Nutella®, shaved chocolate and whipped cream. $8.99
Crepe la Madeleine: Balsamic-marinated chicken, rice Provencal, broccoli and Swiss cheese, topped with mushroom sauce. $10.99
"Our delicious new Crepes are an extension of our French café menu, and with a savory and a sweet variety, our guests can enjoy them for breakfast, lunch, dinner or dessert,” said la Madeleine Vice President of Marketing, Kerri McLeroy. “Our culinary team created two delicious new recipes that offer fresh flavor combinations that are a twist on the classic Crepe.”
In this story
This story was originally published in Franchising.com on June 3, 2022. Burnaze summarizes and links to the original reporting.
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