Hurricane Grill & Wings Invites Guests to Live it Up with Flavor! With March Promotion

Hurricane Grill & Wings introduces a new spring menu, featuring cheeseburger bites, bacon jam cheeseburgers, and other dishes.

Read the original at Franchising.com
Hurricane Grill & Wings Invites Guests to Live it Up with Flavor! With March Promotion

TL;DR

Hurricane Grill & Wings introduces a new spring menu featuring cheeseburger bites, bacon jam cheeseburgers, and other dishes. The menu is available from March 6 to May 28.

Hurricane Grill & Wings announces its new spring menu, just in time for basketball madness. Available March 6 through May 28, guests are invited to Live it Up with Flavor for a limited time only.

Hurricane Grill and Wings’ flavorful new offerings span the entire menu – beginning with Cheeseburger Bites - crispy bites loaded with ground beef, bacon and melted cheese, garnished with green onions, and served with a creamy dipping sauce. For entrees, Hurricane invites guests to try their mouthwateringBacon Jam Cheeseburger – a half-pound burger grilled to perfection with bacon jam, beer cheese, applewood smoked bacon and crispy fried onion pieces. Also available is the Smoky Mountain Melt, an all-beef patty loaded with hickory smoked pulled pork, smoky chipotle BBQ sauce, melted cheese, applewood smoked bacon and crispy onions on griddled toast.

Both are served with a side of natural-cut fries. The Bacon Jam BLT offers a classic BLT with a twist – topped with fried onions, bacon jam and garlic aioli on griddled toast and served with a side of Kettle Chips.

As for drinks, Hurricane Grill and Wings is serving up Dos XX Beer, available in draft or bottle, and the Caribbean Colada – a frothy combination including Fireball cinnamon whisky, coconut rum, orange juice, pineapple juice and pina colada mix, garnished with a cherry and an orange slice.

“In our local communities we have come to be known as a go-to spot for sporting events,” said Gregg Nettleton, President and COO of Hurricane Grill & Wings. “We value the opportunity to host friends and families for these thrilling moments, all while offering new delicious menu items that span the whole menu.”

In this story

This story was originally published in Franchising.com on March 7, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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