Nick the Greek Expands San Francisco Bay Area Footprint With Pinole Opening

Nick the Greek is excited to announce the opening of its Pinole, California, restaurant. The new location is owned and operated by first-time franchisee Sarina Escalante.

“Nick the Greek has done an incredible job building a strong presence in the Bay Area, and we’re eager to broaden that awareness even further with our restaurant in Pinole, where the local community can enjoy easy access to Nick the Greek’s legendary gyros, souvlaki and more,” said Escalante. “Beyond serving delicious and authentic Greek food, Nick the Greek delivers a welcoming, friendly restaurant environment that makes guests feel like they are part of a big Greek family.”

Established in 2014 by cousins Big Nick, Little Nick, and Baby Nick Tsigaris - all named after their grandfather per Greek tradition – Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. The street food-inspired menu boasts flavorful gyro meats cooked in-house on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, fresh vegetables and authentic Greek treats including baklava and loukoumades.