Nick the Greek Expands California Presence With Fairfield Opening

“When I first experienced Nick the Greek, the quality and authenticity of the food stood out right away and made me want to bring the brand to my own community,” said Khangura. “Fairfield is a beautiful city with a community that savors new dining experiences, and I look forward to introducing guests to authentic Greek cuisine and the sense of hospitality that comes with it.”

Established in 2014 by cousins Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather per Greek tradition, Nick the Greek is a fast casual restaurant offering authentic Greek street food. Specializing in gyros and souvlaki, the menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest vegetables. The brand operates locations in eight states, including Arizona, California, Kansas, Missouri, Nevada, Tennessee, Texas and Utah.

Nick the Greek has greatly accelerated expansion efforts in recent years, adding dozens of new locations and increasing its store count by nearly 100 percent since 2021. Today, guests can find Nick the Greek restaurants throughout eight states, including Arizona, California, Kansas, Missouri, Nevada, Tennessee, Texas and Utah. By strategically establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences and steadily developed a diverse and devoted fan base.

The brand has identified key markets throughout the U.S. and is seeking franchise partners interested in expanding their portfolios with a progressive fast casual brand on the rise.