Barberitos Health & Wellness Updates Include Curbside Delivery and Mobile App Options

Dining options available to Barberitos guests include:

• Mobile App – The recently updated app offers a location finder, online ordering and the ability to request curbside delivery.

• Curbside Delivery – Beginning today, a team member will bring to-go orders to the car. Guests can also select curbside service online via Barberitos.com.

• Delivery Services – Call the local restaurant to learn which delivery services that specific franchise location is offering.

“The health and wellness of our guests and team members is our foremost concern, so we are sharing ways we are providing guests their food in the safest manner possible,” said Barberitos Founder & CEO Downing Barber.

In addition, all locations have taken additional proactive steps as recommended by the CDC and the FDA:

• Thorough cleaning of hard surfaces

• Frequent sanitizing of high-trafficked areas

• Communicating with local health officials

• Updating health & wellness procedures

Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. In addition to the pulled pork, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, homemade salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, fish, rice and beans. For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and community, please visit www.barberitos.com.

Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner.

With a focus on farm-fresh food, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, fish, pork, rice and beans. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list.