TL;DR
Several restaurant brands reported same-store sales declines in Q1, while others like Cava, Dutch Bros, and Taco Bell saw significant growth. The strong brands have built their success over years and will take outsized market share as weaker counterparts struggle.
Hope everyone is enjoying their MDW 🇺🇸 . It’s been a rainy weekend in the northeast, so here I am typing away on my couch.
If you’re a multi-unit franchise owner considering selling your locations, reach out to my team at FD Capital for valuation & sell-side services.
It’s no secret restaurants have had a tough go in the last few years.
In Q1 of this year, the following brands reported [dramatic] same-store sales declines:
Pizza Hut -4%
Papa John's -6.4%
Popeye's -6.5%
Jack in the Box -6.7%
Wendy's -7.8%
Wingstop -8.7%
Sweetgreen -12.8%
Slop bowls in particular have taken a lot of heat this year. As you can see above, Sweetgreen led the way with the steepest decline.
But I made the argument in February that it’s not a category problem, and Cava in particular is quite strong.
Well, Q1 results came in this week…
Cava: +9.7% same-store sales+6.8% traffic growth !!
Sweetgreen: -12.8% same-store sales-11.2% traffic growth
I should start picking stocks That’s an 18% delta in traffic between two concepts with very similar positioning, and the same format.
Yet Cava is a complete narrative violation, not only for “slop bowl” concepts, but the restaurant industry in general.
They’re winning for 3 boring reasons:
1st and foremost - they have a craveable product
They’ve stayed in their lane (1 cuisine, dialed in ops)
Their brand has demand pull (hence traffic growth)
I’d argue the 1 & 2 are what fuel #3 over time, but regardless, operators should take note -
Despite a soft consumer environment, the winners are the concepts with the tightest identity and most craveable core products.
Sweetgreen has a clear identity, but their salads leave a lot to be desired in the craveability category. And if you’re a disciple of Todd Graves like I am, you know craveability is rule #1.
And yes…..pricing, brand marketing, managing COGS, labor, etc. all matter too.
But without nailing the big 3, you’re competing with your arms tied behind your back.
Dutch Bros & Taco Bell are two other concepts that check all three boxes, and their Q1 results are top of the line too:
Taco Bell +10%
Dutch Bros +8.3%
The brands winning today have built to this point over years if not decades, and will take outsized marketshare as their weaker counterparts struggle.
Because in today’s macro, it’s unclear who survives, but only the strong will thrive.
Be on the lookout for a new episode with an entrepreneur who became a partner at an iconic New York City pizza shop that’s now franchising.
This brand is well known in Manhattan, and has already signed a few of the top QSR operators (50-100+ unit owners!) in the country.
Wendy’s Names Industry Vet as CEO The CEO change comes days after a report that activist investors were exploring investor backing for a potential bid to take the fast-food chain private.
Taco Bell Testing Cold Brew The chain will use its Live Más Cafés to pilot the beverages, which could see a wider national rollout.
Guzman Y Gomez Exits US The Australia-based Mexican-themed casual fast food restaurant chain shut its Chicago locations effective immediately.
FAT Brands Transactions are Complete A bankruptcy court approved the sale of various Fat Brands’ assets through a number of transactions.
Restaurant LTO’s are Booming GLP-1s, international crises and consumer demand for novelty have made limited-time items an ever more important part of restaurant menu playbooks.
Starbucks Ditches AI Inventory System The coffee giant is ending its computer vision inventory counting system in favor of traditional stock-keeping methods.
Ikea Franchisor is Cutting 850 Jobs Inter Ikea Group said the reduction in workforce is necessary as it focuses on increasing sales growth, reducing prices and boosting traffic across channels.
Choice Hotel CEO Exits The company has appointed Dominic Dragisich, chief growth and strategy officer, as interim CEO.
Buc-ee’s Opening in Arizona The retailer known for megastores will open its first store in Arizona, which will be its 11th state of operation.
C-Stores not Immune to Pricing Inflation and macroeconomic challenges are highlighting to consumers just how expensive some items are at c-stores compared to other retailers.
Breaking Down 7-Eleven The retailer is ramping up franchising and wholesale conversions while still focusing on foodservice goals.
In this story
This story was originally published by Patrick Buckley in Empires Weekly on May 24, 2026. Burnaze summarizes and links to the original reporting.
Read the full story at Empires WeeklyLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.
