Estero Has Gone Organic with New USDA-Certified Juice Bar

The Estero fast-casual juice bar is owned and operated by health and wellness advocate Mark Heinold. Mark and his wife have been involved in the health and wellness sphere for a number of years. The pair wanted to bring a healthy food option to the area for members of the community. Mark did some research, found Clean Juice, and opened their first location in Naples in 2021. After much success at their first location, and a realization that more healthy options are needed in the area, the couple decided to open their second location in Estero.

"Clean Juice is 100% organic, which separates us from our competitors," said Mark. "We care about providing our community access to a healthy option, and want to continue to grow in the area."

Clean Juice sources only the highest-quality, premium ingredients for its cold-pressed juices, smoothies, açaí and greenoa bowls, toasts, wraps and more. Clean Juice aims to provide the perfect nutrition that comes only from organic food. Clean Juice has 10 heavily-dense nutrient cold-pressed juices made fresh daily, non-pasteurized and without heat, resulting in no enzymes being damaged. Also known for its dozens of superfood add-ons, Clean Juice offers fresh, organic spices that can be added to smoothies and juices for added health benefits.

While the concept of juicing has been around since the 1970s, co-founders Landon and Kat Eckles discovered a market need for an all-organic juice bar and healthier fast food options. With no existing concept, they created their own store in Charlotte, N.C. that ultimately led to franchising and a mission to provide communities with a healthy and delicious organic product.