TL;DR
Port of Subs introduces a new Turkey, Bacon & Avocado sub and offers catering deals and rewards for the spring and summer seasons. The company aims to provide fresh flavors, great value, and easy options for various occasions.
DENVER, April 1, 2026 // PRNewswire // -- Port of Subs, the neighborhood sandwich franchise serving up fresh, made-to-order subs, is welcoming the warmer months with a lineup of limited-time menu highlights, easy catering options, and rewarding deals. Whether it's graduation parties, weddings, family get-togethers, or just a quick lunch in the sun, Port of Subs is making it easier (and more delicious) to bring people together.
Leading the lineup is the new Turkey, Bacon & Avocado sub — a combination of freshly sliced turkey, crispy bacon, creamy avocado, and crisp veggies, all stacked on freshly baked bread. It's the perfect mix of fresh and indulgent, just in time for spring and summer.
The company describes its offerings as subs made to order with various toppings and offers catering options.
"Our subs are made for moments like these, bringing people together, celebrating milestones, or just enjoying a great meal," said Healey Mendicino, President and CEO of Port of Subs. "We're excited to offer guests fresh flavors, great value, and easy options for everything from everyday meals to big celebrations."
Known for slicing meats and cheeses fresh for every order, Port of Subs continues to deliver quality, flavor, and customization in every bite, whether you're grabbing lunch on the go or feeding a crowd.
In this story
This story was originally published in Franchising.com on April 1, 2026. Burnaze summarizes and links to the original reporting.
Read the full story at Franchising.comLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.