Port of Subs® Launches New Chicken Cordon Bleu, Seasonal Menu and Back-to-School Rewards

The Chicken Cordon Bleu features grilled chicken breast, ham, Swiss cheese and honey mustard on the brand's signature fresh-baked bread. The Jalapeño Cheddar Bread and Brookie dessert are available for a limited time through September 30, 2026.

Every Port of Subs sandwich is made fresh to order with premium meats and cheeses sliced in front of guests, served on the brand's signature fresh-baked bread.

“Summer and back-to-school are two of the busiest seasons for families, teams and communities," said Healey Mendicino, President and CEO of Port of Subs. " Whether it's grabbing lunch, feeding the team after practice, hosting a family get-together or catering a school event, we're excited to offer fresh flavors, rewarding promotions and convenient catering options that make every occasion a little easier."

Port Perks rewards program features seasonal offers for members.

• Rewards & Loyalty Seasonal activities may be offered during August. Referral program credits may be offered for referrals.

• Catering Offers Seasonal catering incentives may be offered in September. Delivery options may be available during holiday weekends.

As classrooms fill and community events resume, Port of Subs highlights its catering lineup, including boxed lunches and sandwich trays for a variety of group sizes.

Customers can order ahead for pickup, delivery or catering via the Port of Subs app or website.

The Chicken Cordon Bleu, Jalapeño Cheddar Bread and Brookie are available for a limited time through September 30, 2026, at participating Port of Subs locations.