Beans & Brews Coffeehouse Welcomes Pumpkin Season with a Return of Limited Time Fall Favorites

Salt Lake City, UT – Beans & Brews Coffeehouse is embracing pumpkin season with the return of seasonal favorites. This fall, customers can indulge in the Pumpkin Pie Fritalia, served hot, iced, blended, or as a frappe, along with oven-warmed, pumpkin spice donut holes. These menu additions are now available at all locations through the end of the year.

“Our pumpkin brew is a standout among the competition,” says Sarah Anderson, Senior Vice President of Operations at Beans & Brews Coffeehouse. “Made with our signature Fritalia espresso, a rich blend of French and Italian roasts-- customers can truly taste the depth and quality in every sip.”

Beans & Brews is recognized for its exceptional coffee, teas, and energy drinks, along with a scratch-made food menu featuring items like avocado toast, paninis, and locally crafted pastries. Their signature high-altitude roasting method, perfected in the mountains of Salt Lake City, results in a smoother, more intense coffee flavor that sets Beans & Brews apart from the competition.