Island Fin Poké Co. Spices Up Its Menu with Limited-Time Nashville Hot Chicken Bowl

Island Fin Poké Co. has its vibrant Hawaiian flavors in each and every poké bowl. Every bowl created offers a unique flavor combination, ensuring there is an option for every member of the Ohana, or family.

“We’re so excited to heat things up with our new bowl at Island Fin,” says CEO and founder of Island Fin Poké Co., Mark Setterington. “This bowl was created to pay a little tribute to our three Tennessee locations and it’s our take on the classic Nashville Hot Chicken that everyone knows and loves. This bowl will have our guests craving more.”

Available for $14, the Nashville Hot Chicken Bowl starts off with a choice between white or brown rice or spring mix for a base. Then, the brand heats things up by using Frank’s RedHot Nashville Hot Seasoning to thoroughly season the chicken. After seasoning the protein, the bowl is crafted by combining jalapeños, Island Fin Fire sauce, spicy pickled veggies and corn, drizzled with Sriracha and topped with sesame seeds – bringing the heat front and center.

The brand also offers tofu and spam protein options, aside from the traditional fish options of the freshest boat-to-bowl tuna, salmon, shrimp and octopus. Island Fin’s menu is almost entirely gluten-free, making each poké bowl customizable to the guest’s preferences.

The Nashville Hot Chicken Bowl is available at participating locations and is available until supplies last.