Huey Magoo’s Opens in Fayetteville, West Virginia

Huey Magoo’s, the fast-casual brand known for its bold flavors and hand-crafted chicken tenders, is opening its 94th restaurant nationwide in Fayetteville, West Virginia.

Read the original at QSR Magazine
Huey Magoo’s Opens in Fayetteville, West Virginia

TL;DR

Huey Magoo’s has opened its 94th restaurant nationwide in Fayetteville, West Virginia. The new location is operated by Donnie Mink, who has 45 years of experience in the restaurant industry and also operates a Huey Magoo’s location in Morgantown, West Virginia.

The wait is over. Huey Magoo’s, the fast-casual brand known for its bold flavors and hand-crafted chicken tenders, is opening its 94th restaurant nationwide in Fayetteville, West Virginia. Made with the best 3 percent of the chicken, the tenderloin, Huey Magoo’s signature tenders are served hand-breaded, marinated for 24 hours, grilled or “sauced” and tossed in buffalo, sweet red chili, lemon pepper or garlic parmesan for maximum flavor.

The 2,400-square-foot freestanding restaurant features a drive-thru, indoor dining and outdoor seating, offering guests a variety of convenient ways to enjoy their meals, including dine-in, takeout, catering and online ordering through the Huey Magoo’s mobile app, website and third-party delivery services DoorDash and Uber Eats. This location is operated by Donnie Mink, who brings 45 years of experience in the restaurant industry. The Fayetteville restaurant marks Mink’s second Huey Magoo’s location, joining his existing restaurant in Morgantown, West Virginia.

“After 45 years in the restaurant business, we know that consistency, quality and taking care of our guests are what keep people coming back,” said Donnie Mink, Operating Partner/Owner of Huey Magoo’s Fayetteville. “Our experience with Huey Magoo’s in Morgantown has been incredibly rewarding, and we look forward to bringing that same experience to Fayetteville. We’re excited to become part of the community and introduce more families to everything that makes Huey Magoo’s special.”

The menu includes a robust selection of customizable options, including fresh-made salads, sandwiches, wraps and the most popular choice, tender meals. Guests can also enjoy hand-spun chips, freshly prepared coleslaw, banana pudding and house-made specialty dips, including Magoo’s, Spicy Magoo’s and Ranch, showcasing the brand’s commitment to quality and freshness. These selections complement a wider variety of flavors, with an additional six signature dips (buffalo, honey mustard, BBQ, garlic parmesan, sweet red chili and bleu cheese) and sides available to customize every meal.

There’s even more to love with the recent launch of the Magoo’s Rewards™ loyalty program, where members earn points toward free food with every purchase. New users receive a Buy One Get One Free 10-piece Tender Bites meal with a beverage purchase to redeem within 30 days. Members earn 10 points per $1 spent, with catering orders earning one point per $1, making every meal, whether a quick bite or a group gathering, more rewarding. The Huey Magoo’s mobile app makes ordering, tracking rewards and accessing exclusive offers easier than ever.

“Every new restaurant is an opportunity to introduce more guests to what makes Huey Magoo’s different,” said Mike Sutter, Chief Operations Officer of Huey Magoo’s. “We’re focused on making the experience just as memorable as the food, from the first interaction at the drive-thru to the last bite. Having dedicated operators who share that commitment is essential to building a brand that guests trust and want to return to.”

Huey Magoo’s Fayetteville is located at Lot 4 South Point Drive, Fayette Town Center, Fayetteville, WV 25840. Hours of operation are Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. For more information, visit HueyMagoos.com, download Huey Magoo’s mobile app or contact the restaurant directly at 304-984-4452.

In this story

This story was originally published by Ben Coley in QSR Magazine on October 28, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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