Huey Magoo’s Reaches Store No. 91

The fast-casual chicken tender brand has opened its 91st nationwide location in Florida, operated by multi-unit franchisees Chris and McKenzie Cohen.

Read the original at QSR Magazine
Huey Magoo’s Reaches Store No. 91

TL;DR

Huey Magoo's has opened its 91st nationwide location in Clermont, Florida, operated by multi-unit franchisees Chris and McKenzie Cohen. The new location features dine-in seating and offers various convenient ways to enjoy meals, including online ordering and third-party delivery services.

The wait is over. Huey Magoo’s – the fast-casual brand famous for its bold flavors and hand-crafted chicken tenders, is bringing its fan-favorite tenders to Clermont, Fla. with the grand opening of its newest location.

Huey Magoo’s expands its commitment to bold flavors, fresh ingredients, and made-to-order meals with the opening of its 91st restaurant nationwide. Every tender starts with the best 3 percent of the chicken—the tenderloin—and is served hand-breaded, 24-hour marinated and grilled, or “sauced” and tossed in buffalo, sweet red chili , lemon pepper or garlic parmesan for maximum flavor.

The 1,950-square-foot end-cap restaurant features dine-in seating and offers guests a variety of convenient ways to enjoy their meal, including dine-in, takeout, catering, and online ordering through the Huey Magoo’s mobile app, website, and third-party delivery services such as DoorDash and Uber Eats. This location is owned and operated by Chris Cohen and his wife, McKenzie Cohen, who bring a combined 30 years of experience in the restaurant industry and a passion for delivering an exceptional guest experience.

“Opening our fourth Huey Magoo’s restaurant is a meaningful milestone for our entire team,” said Chris Cohen, Owner-Operator of Huey Magoo’s Clermont. “We are incredibly grateful for the dedication of our team members, the support of our guests, and the relationships we’ve built throughout Central Florida. This growth would not be possible without the people who show up every day to serve our communities with care and hospitality.

As we join the Clermont community, we look forward to creating new connections, supporting local families and organizations, and continuing to provide a welcoming place where guests can enjoy great food and great service.”

The menu includes a robust selection of customizable options including fresh-made salads, sandwiches, wraps and the most popular choice, tender meals. Guests can also enjoy hand-spun chips, freshly prepared coleslaw, banana pudding, and house-made specialty dips—including Magoo’s, Spicy Magoo’s, and Ranch—showcasing the brand’s commitment to quality and freshness. These selections complement a wider variety of flavors – an additional six signature dips (buffalo, honey mustard, bbq, garlic Parmesan, sweet red chili, and bleu cheese), and sides available to customize every meal.

There’s even more to love with the recent launch of the Magoo’s Rewards™ loyalty program**,** where members earn points toward free food with every purchase. New users receive a Buy One Get One Free 10-piece Tender Bites meal with a beverage purchase to redeem within 30 days. Members earn 10 points per $1 spent, with catering orders earning one point per $1, making every meal—whether a quick bite or a group gathering—more rewarding. The Huey Magoo’s mobile app makes ordering, tracking rewards, and accessing exclusive offers easier than ever.

“We’re thrilled to celebrate the opening of our newest Huey Magoo’s restaurant in Clermont with Chris Cohen and his team,” said Mike Sutter, Chief Operations Officer of Huey Magoo’s. “Chris’s continued investment in the brand speaks to the strong demand we’re seeing for Huey Magoo’s, and the opening of his fourth location is an exciting milestone for our home market. As we continue to grow this brand across Florida and beyond, we’re excited to bring our distinctive chicken tender experience and commitment to quality to even more guests.”

In this story

This story was originally published by Ben Coley in QSR Magazine on June 24, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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