Big Whiskey’s Announces Limited Time Spring Menu

Springfield, MO - Big Whiskey's American Restaurant & Bar is welcoming the spring season with a limited-time menu featuring bold bites and big flavors designed to complement warmer weather and outdoor dining experiences.

Spring has arrived and Big Whiskey's seasonal menu reflects this spirit with vibrant flavors and fresh ingredients. The new dishes maintain the restaurant's signature American comfort food style while incorporating fresh, bold seasonal elements. Highlights include the creamy, crunchy Whipped Feta Nachos and light, refreshing and full of texture Sesame Crunch Salad that customers will love!

Alongside the new food offerings, Big Whiskey's has introduced a collection of handcrafted spring cocktails, perfect for sipping outdoors on the restaurant's spacious patios. The spring beverage offerings feature refreshing ingredients to complement the warmer weather.

"Our patios have always been a hit with customers, and we created this spring menu with outdoor dining in mind," said Austin Herschend, CEO of Big Whiskey's. "Whether you're grabbing lunch, meeting friends for happy hour, or stopping in for dinner, these new spring dishes deliver big flavors in that laid-back atmosphere everyone loves."

The limited-time spring menu is now available at select Big Whiskey's locations and will run through the end of May. Experience the perfect combination of fresh, bold bites and patio vibes that make spring dining at Big Whiskey's an unforgettable experience. Spring tastes better at Big Whiskey’s—pull up a chair and dig in.