Slim Chickens Continues Expansion with First Location in Nevada

Slim Chickens continues expansion with its first location in Nevada, spearheaded by Roper Foods.

Read the original at Franchising.com
Slim Chickens Continues Expansion with First Location in Nevada

TL;DR

Slim Chickens has opened its first location in Nevada, led by multi-unit operator Roper Foods. The new restaurant is located at 351 Los Altos Parkway in Sparks, NV.

Slim Chickens announced today its new restaurant opening at 351 Los Altos Parkway, Sparks NV, 89436. Reputable multi-unit operating group, Roper Foods, is spearheading the opening.

“We are thrilled to bring our southern hospitality and quality cooked-to-order chicken tenders to the community in Sparks,” said Jackie Lobdell, vice president of franchise development at Slim Chickens.

The brand has cooked-to-order fresh food and strong devoted fanbase, also known as “Slimthusiasts.” Slim Chickens offers high-quality food and 17 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings, and unique side items. Fans also resonate with the southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants, which speak to the hospitality mindset that anchors the brand.

“We are thrilled to introduce our southern atmosphere and cooked-to-order chicken tenders to the residents of Nevada,” said Sam Rothschild, CMO of Slim Chickens. “We are so thankful for operators like Roper Foods who are dedicated to sharing our southern hospitality and cooked-to-order chicken tenders with more members of the community.”

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.

In this story

This story was originally published in Franchising.com on July 3, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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