Donatos Pizza debuts in Houston, Texas

Donatos Pizza, a pizza franchise known for its “Edge to Edge” toppings, today announced that its Humble, Texas location will open for business on November 14. The ribbon cutting marks both Donatos’ debut in the greater Houston market and a key step forward in the brand’s greater Texas expansion plans.

Houston native Tyler Wheatley will own and operate the new restaurant, which is the first of three Donatos he plans to open in the Northeast Houston territory. Wheatley’s first unit’s location on Woodland Hills Drive is strategically positioned to serve the growing communities of Humble, Atascocita, and Lake Houston.

“We’re thrilled to welcome Tyler to the Donatos family as we continue expanding across Texas,” said Kevin King, President and CEO of Donatos Pizza. “Tyler brings a unique combination of business leadership, operational experience, and passion for hospitality. His commitment to building a family business and introducing Donatos to Houston makes him an outstanding franchise partner, and we’re excited to bring our Edge to Edge pizza experience to this community.”

Wheatley is a graduate of the University of Houston and brings more than two decades of experience in technology leadership with him to his new business. Before working in big tech, he began his professional career in the restaurant business, which sparked a love for hospitality.

“After spending more than 20 years in technology, I was ready to build something of my own and create a business that could become a true family legacy. What drew me to Donatos more than anything was how closely the company’s values align with my own,” said Wheatley**.** “I believe in having a purpose beyond serving great food, investing in people and making a positive impact in the community.

Donatos’ commitment to serving others, supporting families and team members, and making people’s days a little better really resonated with me. And, of course, there’s the pizza. The Edge to Edge concept is unique, the product is outstanding, and I can’t wait to introduce it to Houston.”

Wheatley joins a Donatos system that includes more than 177 franchised and company-owned restaurants. The brand was founded in 1963 in Columbus, Ohio, where it remains headquartered, and has been franchising since 1991.

As Donatos Pizza continues to execute on its expansion plans in Texas and beyond, the brand is seeking to connect with additional qualified franchisees.