Donatos Pizza is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 155 stories link here, each summarized from the original publisher. Filed under Restaurants / Pizza.
Also known as Donatos, DonatosPizza
Tyler Wheatley, a Houston native and University of Houston graduate, signed a three‑store development agreement to open Donatos Pizza’s first unit on Nov. 14 in Humble, Texas.
Donatos Pizza expands in Florida with a new location in Panama City, marking the brand's third location in the state, owned by a husband-and-wife team.
Donatos Pizza is opening its first Houston store in Humble, with owner Tyler Wheatley, a University of Houston graduate, leading a three-store development plan in Northeast Houston.
Craveworthy Brands appointed Keith Kravcik as its new chief financial officer to oversee the company's financial operations and expansion.
Donatos Pizza is debuting in Houston, Texas, with a new location opening on November 14.
After leaving Ohio for an office career in Boston, Dane Kopnisky and his family returned to his longtime favorite, Donatos, opening a location in Summerville, South Carolina, in 2016.
Whit’s Frozen Custard is welcoming an experienced franchise and restaurant operations leader to its team as Amos Durbin joins the company this week as chief operating officer.
Donatos Pizza prioritizes expansion in Texas, aiming to open over 100 locations in the DFW and Houston markets with upcoming openings in the Houston suburbs.
Donatos Pizza launches new housemade ranch and two chicken pizzas.
Donatos Pizza, the premium pizza franchise famous for its abundantly topped pizzas spread Edge to Edge, continues to build momentum across Texas as the brand expands its presence in the Dallas-Fort Worth and Houston markets.
COLUMBUS, Ohio, Sept. 17, 2026 // PRNewswire // -- Donatos Pizza, the premium pizza franchise famous for its abundantly topped pizzas spread Edge to Edge®, continues to build momentum across Texas as the brand expands it
Candy- and cookie-inspired menu items are trending at several restaurant chains, with nostalgic branded sweets showing up in beverages and desserts.
Innovation in the pizza industry often centers on new menu items or limited-time promotions.
Innovation has always fueled franchising. Every successful franchise concept began with someone asking a simple question: Is there a better way to serve customers?
The rise of GLP-1 weight-loss medications is forcing pizza chains and QSR brands to pivot toward protein-rich ingredients and smaller, nutrient-dense portion sizes.
Pizza chains are increasingly utilizing artificial intelligence and automation to enhance guest experiences, loyalty, and operational efficiency amid rising pricing pressures and changing consumer habits.
Multi-location restaurant brands turn calls into loyalty engine with 40% of QSR calls unanswered
Donatos Pizza is elevating its signature lineup with a trio of bold Alfredo inspired offerings that will be available from June 1 through 28.
Donatos Pizza targets Florida for expansion with up to 25 locations
One of the biggest steps a franchise owner can take is going from owning one location to operating multiple units.
Multi-unit franchisees share their views on the future of the restaurant industry.
Franchisees consider demographics, location, and vendor partnerships when deciding on new unit locations.
Franchisors and franchisees have been united in a singular focus over the last three years in an effort to develop more leads.
One of the biggest stories of the last several years is the rise of artificial intelligence (AI) and people harnessing its capabilities to optimize their business.