Canada-Based D-Spot Dessert Café to Open First U.S. Store

D-Spot Dessert Café, Canada’s leading dessert café brand, is embarking on its international expansion plans with its first location in the United States. The new café, located in Dallas, Texas at 3432 E Hebron Parkway, Suite 100, will hold its official grand opening on Saturday, June 11.

The Dallas café will offer D‑Spot’s full dessert menu, including freshly made Belgian waffles, signature crepes, handcrafted milkshakes, milk cakes, croffles, skillet cookies and a wide range of globally inspired desserts, together with their signature savory menu including Burgers, Pizza, Wings and sandwiches including Shaved Brisket and Pesto Bella Paninis. The space is designed for afternoon treats, post‑dinner desserts, date nights and convenient takeout.

“Opening D‑Spot’s first U.S. location is an important milestone for our team,” says Abdul R. Khan, location franchisee. “Dallas has an incredible food culture, and we’re excited to introduce a dessert café experience built around quality, creativity and warm hospitality.”

The Dallas location is operated by franchise partners Abdul R. Khan and Faizan Mirza, who bring experience in hospitality, retail and operations. Together, they will oversee daily management of the café and ensure guests receive the welcoming, community focused service that defines the D‑Spot brand.

“This opening marks a significant step in D‑Spot’s growth strategy as we expand into the U.S. market,” says Kaan Sayiner, CEO and President, D‑Spot Dessert Café. “With a strong Canadian footprint, we’re excited to bring our dessert experience to new communities as part of our broader U.S. expansion.”

Founded in Canada in 2014, D‑Spot Dessert Café has grown into one of the country’s most recognized dessert café brands, known for its extensive menu, multicultural flavour influences and made-to-order desserts. With more than 55 locations across Canada and additional U.S. openings planned, the company continues to expand through franchising.