University swaps vending for robotic hot-meal kiosk, sales jump tenfold
A university has seen a tenfold increase in sales by replacing a vending machine with a robotic hot-meal kiosk that serves local restaurant meals.
Emerging brands across franchise brands: the deals, operators and trade-press stories Burnaze summarizes, each linked to the original.
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A university has seen a tenfold increase in sales by replacing a vending machine with a robotic hot-meal kiosk that serves local restaurant meals.

A new white paper from Pulse Fitness estimates that U.S. adults with disabilities and their households spend approximately $24 billion annually on fitness memberships and services.

The Grounds Guys celebrates WeCARE Week, a week-long initiative dedicated to volunteerism, community support, and making a meaningful difference in neighborhoods across North America.

The Dog Stop's Complete Care Program combines seven premium benefits into one simple, contract-free plan for dog owners.

The Lightbridge Academy Golf Outing raised $30,000 for The Lightbridge Foundation, supporting children, families, educators, and franchise owners in need.

Military installations offer new growth opportunities for restaurant franchises with established communities of service members and families.

NakedMD has expanded to over 50 locations nationwide, bypassing franchising in favor of a corporate-owned model for direct control over operations and pricing.

Swig signs a 10-unit franchise agreement to expand its presence across Northern Colorado.
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Panda Express has partnered with Ghirardelli Chocolate to launch a new dessert rangoon, transforming its signature item into a sweet treat.
Swig has signed a multi-unit franchise agreement with experienced franchisees Marc and Zach Rogers to bring the brand to Northern Colorado.

Insomnia Cookies unveils refreshed brand identity and expansion strategy, with over 375 bakeries worldwide.

Bill Riiff transitioned from a corporate career at Walmart to become a Sport Clips franchisee, leveraging his experience and loyalty to the brand.
Houston TX Hot Chicken opens its first international location in Stevenage, Hertfordshire, UK, as part of a 50-unit expansion plan.
LaRosa’s introduces new Hot Italian Pizza with hot link sausage, spicy sausage, and bold giardiniera peppers, available for a limited time.
Dog Haus signs four major development deals across the Southeast and Mid-Atlantic, with area directors set to develop over 400 restaurants.

Outback Steakhouse sees same-store sales growth of 1.9% year over year, but expects a quieter holiday season with 0% same-store sales growth forecasted for the fourth quarter.

Wonder Group Inc. has submitted a draft registration statement to the SEC for a proposed initial public offering.

Smalls Sliders signs a three-unit development agreement with Keystone Management Group to expand its presence in Northwest Indiana.

A Clean Eatz franchise owner has found success by empowering others and developing leaders to help with growth.

Griffin Gordon and Kevin Condon own more than 30 locations of The Little Gym, after initially enrolling their children in gymnastics classes.

Prospective entrepreneurs Mark and Kayla Hathaway discuss their decision to open a United Water Restoration Group franchise in Ascension Parish, Louisiana.

Pet Wants has a unique selling proposition that emphasizes its owners' involvement in local communities and their passion for pet wellness.

Bryan Baldasaro, a former corporate employee, turned to franchise ownership with Fresh Coat Painters after a corporate layoff.

Strong Pilates targets 20 new UK studios in 2027, expanding its boutique fitness franchise internationally.