Starbird Debuts “Summer of Wraps” Featuring New Menu Items and Updated Favorites

Starbird is kicking off summer with the launch of Summer of Wraps, a craveable, on-the-go evolution of its signature salads.

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Starbird Debuts “Summer of Wraps” Featuring New Menu Items and Updated Favorites

TL;DR

Starbird launches its Summer of Wraps menu, featuring new wraps and updated favorites, including the Crispy Chicken Caesar Wrap and Green Goddess Cobb Wrap. The menu is available systemwide starting June 15.

Starbird is kicking off summer with the launch of Summer of Wraps, a craveable, on-the-go evolution of its signature salads. Beginning June 15, guests can experience a lineup of new wraps featuring Starbird’s Positively Delicious Chicken® and the fresh ingredients and bold flavors that define the brand’s chef-driven approach to fast casual dining.

The limited-time menu reimagines fan-favorite salads into handheld wraps, alongside new seasonal beverages and catering options designed for summer gatherings, office lunches and everyday convenience.

“Summer is the perfect moment to introduce something fresh and new for our guests,” said Greg Levin, Chief Executive Officer of Starbird. “We’re taking everything people already love about our salads and transforming them into something even more accessible, flavorful and built for life on the move. It’s innovation rooted in quality, convenience and bold taste.”

Crispy Chicken Caesar Wrap

Crispy chicken tenders, romaine & cabbage blend, cucumber, watermelon radish, parmesan, lemon pepper seasoning and Caesar dressing wrapped in a grilled flour tortilla.

Green Goddess Cobb Wrap

Crispy chicken tenders, romaine & cabbage blend, pickled red onion, grape tomatoes, watermelon radish, gorgonzola, avocado mash, hard-boiled egg, crispy bacon and Green Goddess dressing.

Elote Chop Wrap

Crispy chicken tenders, romaine & cabbage blend, red cabbage, elote corn, pickled jalapeño, cotija cheese, cilantro, crispy tortilla strips and jalapeño lime dressing.

Chicken Chop Wrap

Crispy chicken tenders, romaine & cabbage blend, avocado mash, roasted corn, grape tomatoes, green onion, cotija cheese, crispy tortilla strips, cilantro, pepitas and chipotle lime dressing.

Thai Chicken Wrap

Crispy chicken tenders, romaine & cabbage blend, cucumber, carrot, Asian herb mix, crispy shallots, toasted sesame seeds, papaya dressing, sweet Thai chili sauce and spicy herb aioli.

Starbird’s Summer of Wraps introduces a range of new items that highlight chef-curated flavors, fresh ingredients and the brand’s signature crispy chicken tenders:

Crispy Chicken Caesar Salad – $13.77

Romaine & cabbage blend, cucumber, watermelon radish, shaved and grated parmesan, lemon pepper seasoning and crispy chicken tenders served with Caesar dressing on the side.

Green Goddess Cobb Salad (Now with Bacon!) – $13.77

Romaine & cabbage blend, pickled red onion, grape tomatoes, watermelon radish, gorgonzola, avocado mash, hard-boiled egg, crispy bacon and crispy chicken tenders served with Green Goddess dressing on the side.

The menu also offers catering options to accommodate group orders, including options for gatherings and meetings.

To complement the lineup, Starbird is introducing seasonal beverages available in restaurants and for order online. The Pink Pineapple Lemonade features house-made lemonade blended with fresh pineapple juice, while the Peach Iced Tea combines house-brewed iced tea with peach purée for a refreshing summer option.

The seasonal menu reflects Starbird’s ongoing commitment to innovation and delivering a dynamic guest experience. The offerings are designed to provide variety during the season. Summer of Wraps will be available systemwide beginning June 9.

Founded in San Francisco in 2016, Starbird is a chef-crafted fast food brand serving Positively Delicious Chicken® through a modern, tech-enabled dining experience. The brand’s menu features signature crispy chicken across tenders, wings, sandwiches and salads — made with bold flavors, high quality ingredients and a focus on consistency and execution.

Starbird was founded by restaurant entrepreneur Aaron Noveshen through his firm, The Culinary Edge, with a vision to bring higher quality food and thoughtful hospitality to quick-service dining. Built upon pillars of culinary innovation, a frictionless service model and operational excellence, Starbird has established a differentiated position within the U.S. chicken category. Today, the brand operates 19 locations.

Starbird’s fresh, chef-driven approach has earned widespread industry recognition, including recognition and features in industry outlets.

In this story

This story was originally published in Franchising.com on June 17, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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