Oberweis to Open New Shop in Glen Carbon, Illinois

Oberweis opens new shop in Glen Carbon, Illinois on July 17.

Read the original at QSR Magazine
Oberweis to Open New Shop in Glen Carbon, Illinois

TL;DR

Oberweis is opening a new scoop and dairy shop in Glen Carbon, Illinois on July 17, marking a significant milestone in its Midwestern expansion. The new location will be the brand's sixth brick-and-mortar location in the region.

On July 17, Oberweis, a proud member of Hoffmann Family of Companies, is bringing its beloved scoop and dairy shop to the rapidly growing Orchard Town Center development, serving guests throughout Glen Carbon, Edwardsville and the surrounding Southern Illinois communities. This highly anticipated opening marks a significant milestone in Oberweis’ broader Midwestern expansion under the leadership of Hoffmann Family of Companies. The Glen Carbon location will stand as Oberweis’ sixth brick-and-mortar location in Missouri, further solidifying the brand’s regional footprint.

The new Oberweis Scoop Shop will bring the brand’s classic ice cream parlor experience to Glen Carbon, with hand-scooped super-premium ice cream served in cups, cones and freshly baked waffle cones and bowls. Guests can also enjoy hand-dipped milkshakes, specialty sundaes, classic root beer floats, thick Frostbite blended treats and other Oberweis favorites, including its iconic glass-bottled milk.

To celebrate the opening, Oberweis will introduce the Pretzel Party Frostbite, available exclusively at the Glen Carbon location for a limited time. The featured Frostbite is made with vanilla soft serve blended with Snickers, pretzels, caramel and chocolate sauce, then topped with a chocolate-dipped pretzel.

“The Orchard Town Center development is thriving and it makes for the perfect family-friendly hub that’s become synonymous with the Oberweis brand,” said Oberweis CEO Renato DePaolis. “Ice cream simply tastes better when shared with family and friends, and our new store reflects the values we hold dear: a deep appreciation for quality, authentic experiences, and strong community connections. We’ll always be that welcoming space for individuals of all ages to enjoy premium ice cream and take a joyful pause in their day.”

“Ice cream should be fun,” continued DePaolis. “With the new shop, we wanted to bring new energy to the Oberweis brand while staying true to what our guests know and love. From the red and white design cues to the smell of fresh waffle cones, every detail was created to make people feel welcome the moment they walk in.’”

Planned promotions to celebrate the opening of the new Oberweis Scoop Shop include:

  • Tumbler Day Friday, July 17 The first 50 guests to visit the new Oberweis Scoop Shop will get a free Oberweis tumbler, beginning from 2 p.m. until the store’s closing.

  • Student Day Saturday, July 18 Any student that show a valid student ID will receive a sticker and 50% off any Oberweis Frostbite.

  • Cow Keychain + Kids Day Sunday, July 19th Guests that visit the store will get a free Oberweis Cow Keychain, and can redeem a free kids’ scoop and balloons with any purchase..

  • First Responder Day Monday, July 20th First Responders who serve the Greater St. Louis area will receive 25% off their order.

  • Grand Opening + Ribbon Cutting Tuesday, July 21st 4pm Grand Opening activities will run from 11:00 a.m.–5:00 p.m., with the official ribbon cutting at 4:00 p.m. Guests can spin a prize wheel throughout the day, and the first 100 guests arriving for the ribbon-cutting celebration beginning at 4:00 p.m. will receive an Oberweis tote bag, sunglasses and a $1 scoop

The new Oberweis Scoop Shop will begin serving the Greater St. Louis, Missouri and Southern Illinois border communities on July 17. Guests will be invited to explore the beautifully designed space, enjoy fresh scoop samples, celebrate Oberweis’ arrival in the Glen Carbon and Edwardsville area.

In this story

This story was originally published in QSR Magazine on July 16, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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