Eggs up Grill Now Open in Cherrydale, Marking 10th Location for Award-Winning Franchisee

Eggs Up Grill opens 10th location in Cherrydale, South Carolina.

Read the original at Franchising.com
Eggs up Grill Now Open in Cherrydale, Marking 10th Location for Award-Winning Franchisee

Eggs Up Grill is now open in Cherrydale, South Carolina. The restaurant brings the brand’s welcoming breakfast, brunch and lunch experience to another thriving Upstate South Carolina community.

The Cherrydale location is owned and operated by Conley McIntyre and marks his 10th Eggs Up Grill restaurant. McIntyre’s journey with Eggs Up Grill began five years ago when he started as a greeter after his mother acquired her first franchise. From there, he worked his way up through the business, eventually becoming a general manager as the family expanded to multiple locations. When his mother retired, McIntyre purchased the business and has since grown his ownership across South Carolina, North Carolina and Georgia.

“Eggs Up Grill has been part of my family’s story from the very beginning,” said McIntyre. “Opening our 10th location in Cherrydale is incredibly meaningful. We’re proud to keep growing in communities we love and to create spaces where families, friends and neighbors can gather every day.”

McIntyre’s leadership has earned significant recognition within the brand. In 2024, five of his restaurants received systemwide recognition for outstanding sales performance, and each of his locations exceeded the system’s average restaurant sales. He and his wife, Kayla, were also honored with two of the brand’s top awards: Developer of the Year and the Pace Setter Award, recognizing the highest year-over-year sales growth. Most recently, McIntyre was named Franchisee of the Year at the brand’s annual conference.

“Conley’s growth story is a testament to what’s possible within our system,” said Ricky Richardson, CEO of Eggs Up Grill. “From starting as a greeter to becoming a multi-unit owner and Franchisee of the Year, he represents the dedication and community focus that define our brand.”

The Cherrydale restaurant is open daily from 6 a.m. to 2 p.m., offering dine-in, online ordering and catering. Guests can enjoy signature favorites like omelets, breakfast sandwiches, burgers, bowls and mimosas in a warm, inviting atmosphere designed to make every visit feel like home.

Diversify your portfolio with the largest actively franchising daytime restaurant franchisor in the U.S.| AUV $1.653M*| 19.7%* EBITDA

This story was originally published in Franchising.com on March 9, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

Liked this? Get the week's franchise news, explained

  • Sunday 8 AM ET weekly + a monthly deep dive
  • Sections picked for the industries you follow
  • Every claim linked to its source. Free.

Free. We'll ask you to confirm. Unsubscribe anytime.