TL;DR
Eggs Up Grill, a fast-growing breakfast restaurant franchise, has opened its first location in Cherrydale with local franchise owner Conley McIntyre. The grand opening celebration includes a ribbon-cutting ceremony and a community block party.
Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owner Conley McIntyre, a multi-unit entrepreneur opening his 10th restaurant and the community’s first Eggs Up Grill location.
Eggs Up Grill invites the Cherrydale community and local media to a grand opening day celebration, April 24. The celebration will culminate in an official ribbon-cutting ceremony with local leaders on Friday, April 24 at 10 a.m.
Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, bowls, and mimosas, all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.
Additional grand opening highlights include:
First 3 guests in line beginning at 6 a.m. will receive free breakfast for a year
Every 61st guest throughout the day will receive free breakfast for a year (up to 7 additional winners)
The celebration will continue on Saturday, April 25 with a community block party in the shopping center, featuring:
Live music and giveaways from T-Mobile
Face painting and balloon animals
Prize wheel and family-friendly activities
Participation from local vendors and organizations including State Farm, Cherrydale Elementary PTA, Truliant Bank, Crunch Fitness, Carolina Performance Chiropractic and Pet Supermarket
Eggs Up Grill – Cherrydale 3203 N. Pleasantburg DriveGreenville, SC 29609
Ribbon-Cutting April 24, 10 a.m. (Media arrival encouraged by 9:15 a.m.) Block Party April 25
Ribbon-cutting with local leaders
Franchise owner Conley McIntyre and team
Grand opening giveaways and crowd participation
Guests enjoying breakfast favorites
Local media is invited to cover the opening and meet franchisee Conley McIntyre. Interviews available onsite in the restaurant, in-studio or by arrangement.
Diversify your portfolio with the largest actively franchising daytime restaurant franchisor in the U.S.| AUV $1.653M*| 19.7%* EBITDA
In this story
This story was originally published in Franchising.com on April 17, 2026. Burnaze summarizes and links to the original reporting.
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