Papa Murphy’s Brings the Flavor with Limited-Time Meaty Italian Pizza

Papa Murphy’s Take ’n’ Bake Pizza is getting even more flavorful with the new Meaty Italian Pizza, joining its popular Papa’s Picks lineup from May 11 through June 7, 2026.

Read the original at Franchising.com
Papa Murphy’s Brings the Flavor with Limited-Time Meaty Italian Pizza

TL;DR

Papa Murphy's introduces the Meaty Italian Pizza, a limited-time addition to its Papa's Picks lineup, available from May 11 to June 7, 2026. The pizza features Italian favorites such as salami, pepperoni, and sausage, priced at $12.99.

Papa Murphy’s Take ’n’ Bake Pizza is getting even more flavorful with the new Meaty Italian Pizza, joining its popular Papa’s Picks lineup from May 11 through June 7, 2026.

This limited-time pizza is topped with Italian favorites, including Salami, Mini Cup Pepperoni and Sausage. It also features Whole-Milk Mozzarella, Parmesan Cheese, Zesty Herbs, and an Olive Oil Blend & Garlic Sauce.

Priced at $12.99 ($13.99 CA, $14.99 AK), the Meaty Italian Pizza is a limited-time addition to Papa Murphy’s Papa’s Picks lineup, which features a core selection of everyday favorites, including 4-Cheese and Double Shredded Pepperoni, alongside rotating specialty offerings. The pizza is described as hearty and flavorful and is presented as part of the Papa Murphy’s lineup.

“The Meaty Italian Pizza brings together the bold, savory flavors guests expect from classic Italian ingredients in a way that feels both familiar and indulgent,” said Dallas Massey, Senior Vice President of Marketing. “It’s loaded with Italian meats and crafted to deliver a satisfying, hearty experience fresh from your oven. This is a pizza that’s all about big flavor, great value and giving guests another reason to gather around the table.”

The Meaty Italian Pizza is available for a limited time beginning May 11 at participating Papa Murphy’s locations nationwide.

In this story

This story was originally published in Franchising.com on May 11, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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