Slim Chickens Opens Second Michigan Location in Ann Arbor

Slim Chickens announced today its new restaurant opening in Ann Arbor located at 5505 Arbor Chase Drive, 48103.

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Slim Chickens Opens Second Michigan Location in Ann Arbor

TL;DR

Slim Chickens has opened its second Michigan location in Ann Arbor, led by multi-unit operator Slims Great Lakes. The brand is known for its hand-breaded, cooked-to-order tenders and is seeking to expand its presence in the US and overseas.

Slim Chickens announced today its new restaurant opening in Ann Arbor located at 5505 Arbor Chase Drive, 48103. Spearheaded by multi-unit operator Slims Great Lakes, this is the group’s third Slim Chickens opening and their first full-service location.

Slim Chickens is known and loved for its hand-breaded, cooked-to-order tenders and passionate followers within its markets.

“We are thrilled to expand our presence in Michigan with more of our high-quality, cooked-to-order chicken tenders,” said Jackie Lobdell, Vice President of Franchise Development at Slim Chickens. “We continue to seek multi-unit operators like Slims Great Lakes, who share our commitment of bringing quality food and Southern hospitality to more members of the community as we grow our following in the U.S. and overseas.”

The brand prides itself on its cooked-to-order fresh food and strong devoted fanbase, also known as “Slimthusiasts.” Slim Chickens has distinguished itself in the “better-chicken” segment by offering high-quality food and 14 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings, and unique side items.

Fans also resonate with the Southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants, which speak to the hospitality mindset that anchors the brand.

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.

In this story

This story was originally published in Franchising.com on January 16, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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