Capriotti’s Celebrates National Cheesesteak Day with BOGO 50% Off Cheesesteaks

Known for its award-winning cheesesteaks crafted with premium ingredients, Capriotti’s invites guests to celebrate with their favorite classic, chicken, or premium American Wagyu cheesesteaks from Snake River Farms®. Joining Capriotti's Rewards is free and easy, making it simple for guests to unlock this exclusive deal.

Capriotti’s serves a variety of mouthwatering cheesesteaks, including the fan-favorite Classic Cheesesteak, savory Chicken Cheesesteaks, and their premium American Wagyu Cheesesteak made with American Wagyu from Snake River Farms®. Each sub is crafted with the highest quality ingredients and can be customized with hot or sweet peppers.

“There’s no better way to celebrate National Cheesesteak Day than by rewarding our loyal fans with special savings on our craveable, award-winning cheesesteaks,” said Kim Lewis, Capriotti’s Chief Marketing Officer. “Plus, we’re excited to introduce our new Cheesesteak BLT – a distinctive, flavor-packed cheesesteak that combines two beloved sandwiches into one unforgettable creation.”

Capriotti’s is introducing an innovative twist on its iconic cheesesteak lineup. Beginning April 1, Rewards Members will get exclusive early access to Capriotti’s latest menu innovation: the Cheesesteak BLT. The Cheesesteak BLT features premium grilled steak and onions, hickory-smoked, honey-cured bacon, melty cheese, crisp lettuce, juicy tomatoes, and creamy mayo.

This new sandwich fuses the rich, savory flavors of a cheesesteak with the fresh, crisp elements of a BLT, creating an unforgettable flavor experience. The Cheesesteak BLT will officially debut on all Capriotti’s menus nationwide starting April 15.

“For nearly 50 years, there has only been one place to get subs that truly hit different, and that’s Capriotti’s,” said Ashley Morris, CEO of Capriotti’s. “Now we are taking our cheesesteak game to the next level with the new Cheesesteak BLT, featuring grilled steak and onions, hickory-smoked bacon, and topped with fresh-chopped veggies – it’s bold, crave worthy, and simply unmatched.”