Big Chicken Franchise Costs, Fees, Profit and Data for 2026

REPORTED COST TO GET IN: $681,500 - $1,535,500

REPORTED ROI (Item 19): N/A

Big Chicken is a fast-casual chicken restaurant brand built around craveable sandwiches, tenders and shakes, blending comfort food with personality-driven branding. The concept emphasizes approachable menu items, strong visual identity and broad consumer appeal tied to sports, pop culture and hospitality.

Big Chicken was founded in Las Vegas by Shaquille O’Neal, in partnership with JRS Hospitality and Authentic Brands Group. The brand was created to deliver bold, indulgent chicken offerings inspired by O’Neal’s personal tastes and larger-than-life personality, paired with proven restaurant operations and global brand infrastructure.

Mission: Big Chicken aims to help guests “eat life to the fullest” by delivering flavorful comfort food in an energetic, welcoming environment.

Vision: The brand seeks to scale nationally and globally by combining celebrity influence, hospitality expertise and strong franchise partnerships.

• Bold, indulgent chicken sandwiches and tenders built around crave-forward flavors.

• Comfort-food menu designed to feel familiar while still delivering a premium experience.

• Energetic brand personality rooted in sports, pop culture and hospitality.

• Fast-casual format that supports dine-in, takeout, online ordering and catering.

• Welcoming atmosphere designed for families, groups and casual social gatherings.

• Backing from a global brand owner with extensive licensing and retail reach.

• Leadership team with deep experience in high-volume restaurant operations.

• Scalable fast-casual model designed for multi-unit development.

• National marketing visibility driven by media exposure and partnerships.

Big Chicken currently has development agreements signed and territories available in Alabama, Arizona, Arkansas, California, Florida, Idaho, Illinois, Massachusetts, Michigan, Nevada, New Jersey, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah and Washington.

Prospective owners can contact Big Chicken directly to learn more about franchising opportunities in the U.S.

Initial Costs: The estimated initial investment required to begin operation of a Big Chicken franchise ranges from $681,500 to $1,535,500. The 2025 Franchise Disclosure Document (FDD) breaks these costs down as follows:

Initial Franchise Fee: The initial franchise fee is $40,000 and must be paid in full when the license agreement is signed. For developers awarded multi-unit rights, the franchise fee for the first restaurant is paid at the time the development agreement is executed, with separate license agreements and franchise fees required for each additional location upon site approval.

Ongoing Fees: According to the 2025 FDD, Big Chicken franchisees are responsible for the following ongoing payments and fees:

ROI Potential: Big Chicken does not provide a financial performance representation in Item 19 of its FDD and does not make any representations regarding a franchisee’s future financial performance or the past performance of company-owned or franchised restaurants.

Big Chicken supports franchisees through site evaluation, brand standards guidance and pre-opening coordination to align each location with system expectations.

Franchisees receive structured training covering food preparation, operations, brand standards and guest experience, supported by ongoing education as the system evolves.

The brand provides operational guidance across marketing, menu execution and day-to-day restaurant management, drawing on experience from both corporate hospitality operations and franchise partners.

Big Chicken leverages standardized restaurant systems to support ordering, operations and reporting, designed to streamline execution and support scalability.

Big Chicken does not have any publicly stated requirements for franchisees with regard to liquid assets or net worth. The brand typically seeks operators with restaurant, hospitality or multi-unit business experience, along with the ability to execute the brand at scale.

Franchisees are expected to commit the time and resources required to operate a fast-casual restaurant. The brand is positioned for owner-operators and experienced multi-unit developers.

No specific financing partnerships are disclosed.

The global fried chicken market reached about $93.33 billion in 2024, reflecting a compound annual growth rate of 5.26%. Industry forecasts point to continued momentum, with the market expected to reach $130.63 billion by 2029 at a 6.96% CAGR, and expand further to approximately $178.15 billion by 2034 at a 6.40% CAGR.

Big Chicken differentiates itself through celebrity-driven branding and hospitality roots. Primary competitors include other fast-casual and quick-service chicken brands such as Raising Cane’s, Dave’s Hot Chicken and Wingstop.

1. Submit an online franchise inquiry and introductory application.

2. Complete initial qualification and financial review.

3. Participate in discovery meetings with the franchise team.

4. Review and sign the FDD and agreements.

5. Secure site approval and begin development.

6. Complete training and open for business.

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