Raising Cane's is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 148 stories link here, each summarized from the original publisher. Filed under Restaurants / Chicken.
Restaurant brands face a challenging market despite national vacancy rates, with usable vacancy rates in key growth markets estimated to be as low as 2-3%, according to a report from X-Team Retail Advisors.
Restaurant brands face a tighter market for new sites than the national vacancy rate suggests, with usable vacancy in growth markets estimated to be 2-3%.
McDonald’s franchisees have a problem with the company’s hand-breaded chicken test: the chickens are too big.
This is from the weekly restaurant finance newsletter The Bottom Line.
Chick-fil-A CEO Andrew Cathy focuses on fundamentals amidst intensifying chicken competition
KFC has opened a test restaurant in McKinney, Texas, called Open House, where the chain is trying out breakfast, table service and a broader menu as it looks to regain U.S.
Raising Cane’s plans to open seven restaurants in October, including its first locations in Wausau, Wisconsin; Springfield, Oregon; and Macon, Georgia.
Layne’s Chicken Fingers , the Texas “Born and Breaded” chicken finger franchise, started as a College Station classic in 1994.
El Pollo Loco plans to grow in New York with 15 restaurants
COSTA MESA, Calif., Sept. 29, 2026 // GLOBE NEWSWIRE // -- El Pollo Loco, the nation’s leading fire-grilled chicken restaurant chain, today announced its planned entry into New York, including a signed lease for its firs
Dillas Primo Quesadillas is a QSR+ brand that specializes in serving primo quesadilla meals made fresh, flavorful, and fast - in that order.
Dave’s Hot Chicken is a fast-casual, Nashville-style hot chicken concept known for its simple menu, extreme flavor and social-media-driven fan culture.
The Yum Brands subsidiary has appointed Amy Ellis Durini to lead brand strategy and retail innovation during a global identity refresh.
The coffeehouse operator appointed former Raising Cane’s executive Zane Thomas-Rogers to lead operations as the brand adds new leadership across finance, marketing, and technology.
CC’s Coffee House, the beloved Louisiana-born coffee house concept, has appointed Bailey Richard as its new Director of Marketing, strengthening the brand’s leadership team as CC’s continues to evolve its positioning, me
CC's Coffee House appoints Bailey Richard as Director of Marketing, bringing over 10 years of restaurant industry experience to the role.
Raising Cane’s will open six restaurants across five states in September, including its first locations in Saginaw, Michigan; Gresham, Oregon; and San Francisco.
Every year, the QSR 50 offers a snapshot of the brands generating the most business across the U.S.
Layne's Chicken Fingers CEO Garrett Reed emphasizes looking beyond initial investment
TD Bank’s Head of Restaurant and Franchise Finance outlines the operational challenges multi-unit operators face regarding food safety, inflation, and shifting consumer habits.
Most franchisees spend months deciding whether to open their first restaurant.
Yum Brands sells Pizza Hut for $2.7 billion and overhauls KFC globally.
The chicken finger chain is entering two new markets and reopening several remodeled units as it celebrates its 30th anniversary.
The Alabama-based chicken finger pioneer is leveraging a simplified five-item menu and owner-operator partnerships to reach a 100-unit expansion milestone.