bellagreen Launches Fall Seasonal Menu

bellagreen, the Dallas-based fast-casual restaurant known for made-from-scratch, healthy food, is launching its fall seasonal menu. Available at its Dallas-Fort Worth, Houston and San Antonio locations through Dec. 1, the menu brings the season’s flavors to the table with slow-simmered soup, roasted vegetables and three pumpkin dishes, savory and sweet. Every dish on the menu is gluten-free.

Fall menu items

Now Trending: Savory Pumpkin

bellagreen looks beyond lattes and pie, incorporating nutrient-dense pumpkin in healthful, hearty dishes, including:

• Pumpkin Beef Chili – ground beef simmered with pumpkin puree, onions, bell peppers, carrots and warm spices, topped with sour cream, jalapeño and shredded cheese GF 4.99 / 6.99

• Seared Salmon with Pumpkin Sauce – pan-seared salmon topped with a house-made creamy pumpkin sauce, served over rice pilaf with butternut squash and carrots GF 19.99

• Nature’s Harvest Salad – spring greens, roasted butternut squash, red roasted beets and quinoa tossed in fig balsamic dressing, finished with goat cheese and toasted pumpkin seeds GF 14.99

• Golden Glow Roasted Veggie Bowl – a returning favorite from the Winter Golden Glow menu, with quinoa, kale, roasted sweet potatoes and cauliflower, avocado, pumpkin seeds and a golden tahini-sriracha drizzle. GF 11.99 Add protein: +4.99 grilled or blackened chicken or tofu, +6.99 grilled or blackened shrimp or salmon

• Golden Glow Chicken Soup – slow-simmered chicken infused with turmeric, ginger, garlic, onions, tender sweet potatoes and carrots, with a touch of cream, finished with fresh herbs. GF 4.99 / 6.99

• Pumpkin Cheesecake – creamy pumpkin cheesecake spiced with cinnamon, ginger, nutmeg, and clove, poured over a flaky, coconut hemp crust GF | VEG 7.49 / 45

Nutrient dense ingredients

“Pumpkin is more than a latte flavor. It’s one of the most nutrient-dense ingredients we get to cook with all year,” said bellagreen President Beth Collins. “It’s loaded with fiber and vitamin A, and it works just as well in a bowl of chili as it does in coffee or dessert. That’s what keeps our customers coming back each fall for this unique and healthy menu.”

Gluten free options

Gluten-Free, Not an Afterthought

With Celiac Awareness Day on Sept. 13, bellagreen’s fall menu offers a timely example of what happens when gluten-free diners get more than one or two options. Every fall dish is made without gluten from the start, even dessert. The seasonal menu features Pumpkin Cheesecake, made with a coconut hemp crust.

“We have gluten-free options, but it goes well beyond that,” said Collins. “We’ve built a menu with a wide range of choices for guests with different dietary needs and preferences, including dairy-free and plant-based options. To us, hospitality means every guest should be able to walk in, find something they’re genuinely excited to eat and feel like the menu was built with them in mind – not like they’re settling for a workaround.”