TL;DR
Freddy's Frozen Custard & Steakburgers is bringing back its Dr Pepper Frost mixed drink for a limited summer run through July 7. The drink is made with vanilla frozen custard blended with Dr Pepper and topped with whipped cream.
Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced today the return of the Dr Pepper Frost. The limited-time offer will be available May 6 through July 7 at participating Freddy’s locations nationwide via drive-thru, in-restaurant dining, and pickup or delivery through the Freddy’s mobile app and at
Freddy’s Dr Pepper Frost is made with vanilla frozen custard blended with Dr Pepper and its 23 unique flavors, topped with whipped cream to make a cool and creamy treat.
“Freddy’s Frosts feature a lighter, refreshing taste made with our signature freshly churned vanilla frozen custard,” said Rick Petralia, Sr. Director of Menu Strategy & Innovation. “We first offered the Dr Pepper Frost last summer and it became an instant hit. Combining our rich and creamy frozen custard with the one-of-a-kind taste of Dr Pepper’s iconic 23 flavors creates a delicious and cool treat that’s especially enjoyable as the weather starts to warm up.”
In addition to the return of the Dr Pepper Frost, Freddy’s Steakburger Taco will remain on the menu through July 7, 2026, due to its popularity and an overwhelming amount of positive guest feedback requesting its extension.
“We first introduced the Steakburger Taco in January this year as a limited-time offer, and due to popular demand, it will remain on the menu through July 7. We feel grateful for the amazing responses we’ve received from guests who are calling it their new favorite menu item,” said Petralia. “Our Steakburger Taco is a craveable, perfectly snack-sized option that features Freddy’s signature steakburger patty, melted American cheese, lettuce, and Jalapeño Fry Sauce all wrapped in a grilled tortilla.”
In this story
This story was originally published by Ben Coley in QSR Magazine on April 30, 2026. Burnaze summarizes and links to the original reporting.
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