Crust Pizza Co. Opens 3 Locations, Marks Explosive 2025 Start

Crust Pizza Co. is starting 2025 with a bang, opening two new locations in Texas this February: Summerwood and Conroe. Known for its high-quality ingredients and community-focused approach, the brand continues to grow while staying true to its roots as a neighborhood favorite.

Husband-and-wife team Shashin and Ashwini Shah brought Crust Pizza Co. to Summerwood, driven by their love for great pizza and creating spaces where families can connect. With backgrounds in management consulting and human resources, the couple saw Crust Pizza Co. as the perfect opportunity to combine their professional skills with their passion for good food and community.

“We explored a lot of franchise opportunities, but Crust Pizza stood out,” said Ashwini. “We’ve been customers ourselves and loved the quality and vibe of the restaurant. I was not a big pizza eater but Crust Pizza changed that; it’s a place I truly enjoy having a cozy and casual meal.”

The Shahs want the Summerwood location a favorite spot for families while staying involved in the community. They’re also planning to grow with additional locations in the next five years.

“Our primary focus is on delivering an excellent customer experience, as Crust Pizza thrives in neighborhoods where families treat it as their go-to casual dining spot,” said Shashin. “If we get the inputs right — like consistent product quality and great customer service — success will follow.”

Zhe and Leah Zhang opened a Crust Pizza Co. in Conroe. The idea to become franchise owners came from their sons’ love of pizza and their own desire for a family-focused business.

“I’m excited about Crust because I really like the pizza, and they’re very neighborhood-oriented,” said Zhe. “They give back to the community, do a lot with local schools, and they don’t give off that big corporation feeling. I’ve worked for corporations for years, and you often feel like just a number. But here, you can actually make a difference.”

The Zhangs are looking forward to building relationships with local schools, hospitals and neighbors, making their Conroe location a part of the community fabric.

“This year, we want to build relationships with the local community, letting them know we’re here to support them as much as we can,” Zhe said. “We want to provide exceptional quality and service.”

With these two new locations in Texas, the brand is poised for even greater growth while staying true to its mission of delivering exceptional dining experiences.