Crust Pizza Co. Opening Cypress, TX Location in August 2025

Crust Pizza Co., the rapidly expanding pizza concept known for its nostalgic dine-in experience and high-quality ingredients, is bringing its signature pies to a third location in Cypress, Texas, this August. The new restaurant will be located at 20240 Summit Point Crossing #100 and is projected to open on August 9, 2025.

“We are excited to bring Crust Pizza to Texas,” said Carl Comeaux, CEO of Crust Pizza Co. “Our commitment to quality and the unique dining experience we offer sets us apart in the pizza industry. We look forward to becoming the number one pizza place in Cypress.”

The new restaurant will be located in Bridgeland, one of the top-selling master-planned communities in the country. With beautiful homes, walkable shopping areas and a strong sense of community, Bridgeland is the kind of place where people value connection and quality and that’s what makes it a perfect fit for Crust Pizza Co. The new restaurant is set to become a go-to spot for locals looking for great food in a welcoming environment.

The opening brings the number of Crust Pizza Co. restaurants to a total of 34. This location is a part of the franchise’s successful growth strategy, which pairs its exceptional product quality with strong franchisee support.

Crust Pizza Co. stands out in a crowded pizza market thanks to its focus on fresh, high-quality ingredients. Every location makes dough in-house daily, shreds proprietary mozzarella cheese on-site and uses only fresh produce. But beyond the food, the brand’s new 3.0 prototype enhances the guest experience with a modern design and cozy atmosphere.

“Crust Pizza is not just about great pizza; it’s about creating a memorable dining experience,” Comeaux said. “Our 3.0 prototype, with its modern design and cozy ambiance, enhances the overall experience for our guests.”

With a goal of 10 more openings by the end of 2025 and an annual target of 25 new locations, Crust Pizza Co. is focused on expanding across the Southeast. Target markets include Texas, Florida, the Carolinas, Tennessee and Arkansas.

The brand offers franchisees a streamlined business model and strong support system, including help with site selection, a six-week manager training program and ongoing operational assistance.

“We are seeking passionate operators who share our dedication to quality and can actively manage their restaurants,” Comeaux said. “Our goal is to create a strong community-focused brand that delivers exceptional pizza and customer service.”