Carl Comeaux

Crafting a strong franchise agreement is crucial for a successful franchise system, outlining the relationship between the franchisor and franchisee.

Crust Pizza Co. operates a hybrid service model that generates revenue through both dine-in and off-premises sales.

Crust Pizza Co. focuses on product-driven growth, prioritizing the quality of its pizza to drive customer loyalty and expansion through franchising.

Crust Pizza Co. new location in Leander. Armando Cordova and Jorge Molina have partnered to open three Crust Pizza Co.

Crust Pizza Co. opens a new location in Cypress, Texas, offering high-quality ingredients and a nostalgic dine-in experience.

Crust Pizza Co. grows in 2025 with new stores, franchise support, and a strong foundation for continued growth, targeting expansion in several new markets.

Texas Crust Pizza Co. is set to open a new location in Georgetown, Texas, on May 5, 2025.

Crust Pizza Co. is targeting the Southeast United States for its next wave of growth, with over 30 locations and a strong presence in Texas and Louisiana.

Crust Pizza Co. reaches significant milestone in its partnership with St. Jude Children’s Research Hospital, raising over $100,000 to support the fight against childhood cancer.

Crust Pizza Co. is set to grow with a new location in the Houston neighborhood of Summerwood.

Crust Pizza Co. opens in Houston on January 25, 2025

Crust Pizza Co. ranks No. 468 in Entrepreneur’s Franchise 500, recognized for its outstanding performance in unit growth and financial strength.

Crust Pizza Co. reports record growth, expansion across Texas, including five new locations and strategic entries into the San Antonio market.

Crust Pizza Co. is positioning itself as a leader in the competitive pizza market with its unique guest experience and comprehensive franchisee support.

Crust Pizza Co., a Chicago-style pizza franchise, is expanding nationally with a franchise model, aiming for 250 stores in nine years.

Crust Pizza Co.'s core values guide franchisees to success, with a focus on commitment, respect, unity, service, and thankfulness, as CEO Carl Comeaux explains in an interview.

Crust Pizza Co. offers a unique guest experience that blends a casual atmosphere with high-quality service, making it an attractive investment opportunity.

Adam Bonetti, the first franchisee of Crust Pizza Co., shares his journey from restaurant industry experience to joining the rapidly growing fast-casual pizza franchise.

Chuck Vieau, a former finance professional, has joined Crust Pizza Co. as a franchisee, attracted by the brand's quality ingredients and community atmosphere.

Chuck Vieau, a franchisee of Crust Pizza Co., was drawn to the brand's commitment to freshness and health-conscious options, and appreciated the community atmosphere.

Crust Pizza Co. was founded in 2011 by childhood friends Mark Rasberry and Clint Price.

Crust Pizza Co. CEO Carl Comeaux discusses his background and experience in franchising, including his transition from personal training to fixing cell phones and eventually opening Crust Pizza Co.

Crust Pizza Co. stands out in the pizza market with its thin crust, Chicago-style pizza, premium ingredients, and focus on quality and customer experience.

Crust Pizza Co. celebrates 10 years of business with the opening of nine locations in the Houston area and Lake Charles, Louisiana.